A Quote by Guy Fieri

I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through. — © Guy Fieri
I love 'Iron Chef' and I love 'Chopped.' I watch both of them. I think it is crazy what those chefs go through.
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
Becoming the first Indian woman to compete on Food Network's 'Iron Chef' and 'Next Iron Chef' was really a great accomplishment and led to my spot as a judge on 'Chopped.'
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version; 'Iron Chef' Japanese; the real one, the one that was on in Japan... my DVR for years was set to record almost every single 'Iron Chef' episode.
I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another.
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
I love to watch 'Chopped,' 'Jeopardy,' and 'Breaking Bad.' You can't pass up that one. Oh! One other show I love to watch is 'Suburgatory.'
You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.'
I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.
There are only two potential tragedies in life, and dying young isn't one of them. These are the two real tragedies: If you go through life and you don't love ... and if you go through life and you don't tell those whom you love that you love them.
I love independent film making. So much real love and passion go into them and you can feel it while you watch. As for my career, I don't want to be famous. I just want to be a part of as many beautiful, crazy, unique films as possible.
Craziest thing I've done for love is getting married. I think it's crazy. I think it's crazy, crazy, crazy. I'm never going to say I wouldn't do it again but I have to make sure it's love and not settling for the 'I have to do this by a certain age,' which is kind of what I did.
Cancer is really hard to go through and it's really hard to watch someone you love go through, and I know because I have been on both sides of the equation.
The level of competition on 'Iron Chef' was very intense. In fact, I feel like the show provides chefs with a stamp of approval and in many ways lets them know that 'they've arrived.' It was a tough journey, to say the least, but in the end, it provided me with an example how hard work and persistence pays off.
That's a hard one because right now it seems that all I'm watching is Teletoons and Nickelodeon. You know what I love? I love Criminal Minds. I love CSI. Those are my kind of shows. I also love Modern Family...MasterChef, I'm huge into that. I'm a big Gordon Ramsay fan...I don't get a whole lot of time to watch anything but, if I can, those are some of the ones that I do tend to watch.
I watch a lot of shows on Bravo - I'm not just saying that. I love 'Top Chef.' I love 'Real Housewives of Atlanta.' That's my favorite.
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