If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows.
The art of Good Eating has two essential points: one must eat only when one is hungry, and one must take small bites.
I think people have a misconception of me, period. My life has been a whirlwind sometimes, but it's different to what people think. I definitely feel like there's a misconception about me and who I am.
I love to eat. If I could eat everything in the world and still be healthy or wouldn't catch a heart attack or stroke, I'd eat everything. I just can't. So I got to watch my health and take care of my family.
As far as my diet goes, I eat what I want. But I think about it. So, if I eat hamburgers and hot dogs for two days straight, then I'll take another two days and then do salads and fish.
I don't take care of myself at all. I've no idea why I'm not a fat bloater. I eat everything and anything. I never cook and just eat take-outs.
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.
When you look at my astonishing physique you probably think to yourself, This kid must eat nothing but molten steel. That's a common misconception.
Oh Beloved, take me. Liberate my soul. Fill me with your love and release me from the two worlds. If I set my heart on anything but you let fire burn me from inside. Oh Beloved, take away what I want. Take away what I do. Take away what I need. Take away everything that takes me from you.
And everything that comes out of my mouth is gonna be repeated in two-sentence-long bites for the next years of my life. Certain words travel far and wide.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
I think the biggest misconception about me is people really don't know who I really am. They see the party side of me, they see the crazy side of me. But I also have a laid-back side. You know, I'm chill, down to earth. If you want to grab a cup of coffee and just talk about life, I can do that.
When you're thinking, "Why do I have to eat Aunt Sue's casserole with potato chips crumbled on top again?" change that thought to "A couple of bites won't kill me."
When you look at Steven Meisel's pictures and you see girls rolling around in mud or cars are blowing up? It takes a tremendous amount of courage to be able to do that. I think you have to be malleable, and that's what makes a truly great model. It's not the perfect lip or the perfect face, it's your own ability to take on a character and that's, I think, something there's a misconception about.
Scientifically, it has been proven that after three bites, your palate has been satisfied. It doesn't matter what you eat. So if you eat one boule of ice cream, that's all you need. You don't have to eat pint after pint after pint.