A Quote by Guy Sebastian
With Malaysian and Indian heritage, food is a big part of our culture and I am always cooking and always entertaining.
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My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house.
The Indian heritage plays a very important role in my career, I have always wanted my Indian roots to be with me. I was also influenced by the urban culture around me back in the day.
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live my life: through cooking, people that are in food culture. And I love it.
I am a product of Indian cinema; I've grown up watching Indian films ever since I can remember. And song and dance is part of our lives, it's part of our culture we wake up to songs, we sleep to lullabies, you know, we celebrate every religious and traditional function with music.
I am a product of Indian cinema; I've grown up watching Indian films ever since I can remember. And song and dance is part of our lives; it's part of our culture; we wake up to songs, we sleep to lullabies, you know, we celebrate every religious and traditional function with music.
'Top Chef' is always entertaining - it's hard to stop watching, like a good hockey fight, but no one gets hurt. It's great that the format is so inherently dramatic and can make cooking so entertaining to people who might not ordinarily be interested in a cooking show. Good for the industry all round.
Movies are a big part of our Indian culture.
There's no way to escape the fact that we've grown up in a violent culture, we just can't get away from it, it's part of our heritage. I think part of it is that we've always felt somewhat helpless in the face of this vast continent. Helplessness is answered in many ways, but one of them is violence.
My parents worked and sold and hustled; they were gone from the morning, and I pretty much took care of myself. But in a Korean household, you're always eating with your family no matter what, and you're always cooking. And our food is not one you can just open a package and eat right away; a lot of our food takes time to develop.
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture and always amazing.
I am not a stickler for Indian food, but by the third day or so I start looking for something familiar to eat. I have travelled a lot, and I always try out local food.
I had an Indian face, but I never saw it as Indian, in part because in America the Indian was dead. The Indian had been killed in cowboy movies, or was playing bingo in Oklahoma. Also, in my middle-class Mexican family indio was a bad word, one my parents shy away from to this day. That's one of the reasons, of course, why I always insist, in my bratty way, on saying, Soy indio! - "I am an Indian!"
Gujarat has a rich culture and in my view every Indian should contribute to highlighting our heritage.
In writing of Indian culture, I am highly conscious of my own subjectivity; arguably, there is more than one Indian culture, and certainly more than one view of Indian culture.
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating.
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
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