A Quote by Gwyneth Paltrow
When I was twenty-one, a friend gave me a book called Diet for a New America by John Robbins, which exposed the brutal practices of American factory farms. That, coupled with a lecture from Leonardo DiCaprio (when he was nineteen and I was twenty-one) about how such animals are kept and processed, made me lose my desire for factory farm pork and beef right there.
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Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock. Farm animals, like cows, who by nature are vegans, are routinely force-fed fish as well as the flesh, blood, and manure of other animals. It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one pound of beef.
Learning about factory farms and their horrendous treatment of animals is what made me become vegetarian in the first place. I also support the education of the public on adopting pets from animal shelters or saving homeless animals off the street in lieu of buying them from pet shops.
What the meat industry figured out is that you don't need healthy animals to make a profit. Sick animals are more profitable... Factory farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying...We live in a world in which it's conventional to treat an animal like a block of wood.
Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer number of animals raised to satisfy people's desire for eggs, meat, and milk makes it impossible for us to raise them all on small, free-range farms.
There's nothing humane about the flesh of animals who have had one or two or even three improvements made in their singularly rotten lives on today's factory farms.
Animals on factory farms and slaughter houses are mutilated, drugged and abused in ways that would be illegal if dogs or cats were treated similarly. The problem is that farm animals are exempted from the Animal Welfare Act. Therefore, companies often act with impunity.
After spending time with the rescued turkeys at Farm Sanctuary's shelter and seeing how similar they are to my furry companion animals at home, I knew I needed to do everything in my power to protect these friendly and curious birds from the daily pain and suffering they endure on factory farms.
Well, I wanted to play twenty years in the major leagues. I never made it twenty though. I played nineteen.
Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical American diet replete with processed, junk and fast food the other six days of the week, going meatless on Mondays will still cut your carbon footprint, improve your health and reduce demand for factory-farm meat.
Ninety-nine percent of all land animals eaten or used to produce milk and eggs in the United States are factory farmed. So although there are important exceptions, to speak about eating animals today is to speak about factory farming.
I didn't lose my virginity until I was twenty-six. Nineteen vaginally, but twenty-six what my boyfriend calls "the real way".
My first favourite book was 'Are You My Mother?' A picture book about a lost bird. After that my favourites changed almost yearly. I loved everything by Roald Dahl, but my favourite was probably 'Charlie and the Chocolate Factory.' A librarian gave me a first edition of that book, which I treasure.
My first favourite book was Are You My Mother? A picture book about a lost bird. After that my favourites changed almost yearly. I loved everything by Roald Dahl, but my favourite was probably Charlie and the Chocolate Factory. A librarian gave me a first edition of that book, which I treasure.
Cows that are fed organic food are still kept as slaves on farms, regardless of whether it is a large corporate factory farm or a small family farm. Besides, every dairy cow, no matter what she has been fed, has her babies stolen from her shortly after birth and she will inevitably end up in the slaughterhouse.
The benefits of a healthier diet are far-reaching because they also equate to fewer animals being bred into inhumane factory farm conditions and fewer greenhouse gas emissions.
I want my people to work hard. But if they see me earning a lot more than they do, they would lose their sense of being owners of the factory, and what I say as factory manager wouldn't stick.
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