A Quote by Gwyneth Paltrow

During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well. — © Gwyneth Paltrow
During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
I don't believe in strict diets or starving yourself; eat three meals a day. I believe in eating a good breakfast, a good lunch and a light dinner. Eat breakfast like a king, eat lunch like a queen, and eat dinner like a pauper. Your ultimate goal is to eat all the basic food groups in those three different meals.
So I have the green smoothie every day for breakfast, and then sometimes even for lunch too, and then I have a normal dinner.
Every day, I ate just one or two things. I wouldn't stuff too much variety in my daily consumption of food. For example, if I ate dal and moong for lunch, I would eat the same for dinner.
My earliest memories of my mom were of her multi-tasking - preparing dinner while checking on homework and housework; clearing the dinner plates while setting out bowls for breakfast; making sure we ate our breakfast while lining up bread, lunch meats, apples, and snacks assembly-line style so we could make our lunches.
Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.
The first time I saw a fingerbowl was at the home of my benefactress. [...] The water had a few cherry blossoms in it, and I thought it must be some clear sort of Japanese after-dinner soup and ate every bit of it, including the crisp little blossoms.
Death Row is the same every day - breakfast at 3 A.M., lunch at 10 A.M., dinner at 3 P.M.
I really enjoy making breakfast and dinner. But breakfast is a good excuse to have some dessert before dinner.
Miso makes a soup loaded with flavour that saves you the hassle of making stock.
Way, way back in the day, like in the 1990s, if you wanted to tell everyone you ate waffles for breakfast, you couldn’t just go on the Internet and tweet it out. There was only one way to do it. You had to go outside and scream at the top of your lungs, 'I ate waffles for breakfast!' That’s why so many people ended up in institutions. They seemed crazy, but when you think about it, they were just ahead of their time.
By the way, the food in prison was disgusting. Like, baked beans every day for breakfast, lunch and dinner.
Life is made of fear. Some people eat fear soup three times a day. Some people eat fear soup all the meals there are. I eat it sometimes. When they bring me fear soup to eat, I try not to eat it, I try to send it back. But sometimes I'm too afraid to and have to eat it anyway.
I love a good miso soup: it's fermented. It really helps with the immune system. I'll add tofu, carrots and seaweed.
Every day at about four o'clock, I would go up to a farmhouse - or whatever kind of house was around - and knock on the door and say, "Hi, I'm biking across Canada, and I'm wondering if I could pitch my tent on your land." And sometimes people slammed the door in my face, but the vast majority of the time they said, "Of course," and then they said, "Come for dinner," and then they packed me food the next day and fed me breakfast and sometimes they got out the bottle of wine they'd been saving for a special occasion.
If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.
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