A Quote by H. Jon Benjamin
I'm something of a foodie, I guess, and I'm a big Chinese food fan.
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I'm a fast foodie - like, a foodie, but with food courts. I'd love to go with all my friends to a food court that's also a buffet - with unlimited orange chicken from Panda Express, curly fries from Arby's, Hawaiian pizza from Sbarro, and Coke Zero. I'm a simple man with simple pleasures.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I'm a big foodie and I love the Food Network. I watch it alarmingly too much.
I'm a big fish eater. Salmon - I love salmon. My sister loves Chinese food and sushi and all that. I'm not as big of a fan, but she likes it so we eat it a lot. So I'm beginning to like it more. I don't like the raw sushi. I liked the cooked crab and lobster and everything.
I was a big fan of Chris Benoit growing up. I was always a fan of usually the, I guess you can say the smaller, more athletic guys, I was a big fan of Mark Henry, but was more gravitated towards the cruiserweight type of guys.
My father was a big Bruce Lee fan. He's Chinese-Hawaiian, and my mother is Chinese. He used to take us to all these really fantastical films with martial arts in them.
One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.
I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
I'm a gastronome first and foremost. I have several bookshelves in my home full of cookbooks, foodie magazines and food writer books and I am always on the hunt for a great recipe or local foodie haunt to try.
Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?
The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.
Not really. I'm not a fan of Chinese food
I definitely have plans to do more collaboration albums in the future. I'm a big fan of Common. I'm a big fan of Scarface; I'm a big fan of so many people, from Jeezy to... well, there are a lot of people's music that I respect. I don't know who I will collaborate with, but there's a great chance of something happening.
For Hannibal, it's really about food as art and also, Hannibal's specific brand of art. And I guess I'm a bit of a foodie.
I love to visit the comic shops, and I don't want to call myself a 'foodie,' because that word is just stupid, but I love diner food, and I'm a hardcore fan of 'Diners, Drive-Ins and Dives.'
My father was a big Bruce Lee fan. He's Chinese-Hawaiian, and my mother is Chinese. He used to take us to all these really fantastical films with martial arts in them. And Bruce Lee was amazing.
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