A Quote by Halston Sage
I love oatmeal raisin cookies.
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I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
Raisin cookies that look like chocolate chip cookies are the main reason I have trust issues.
There's an oatmeal cookie in there. I see no reason for the existence of oatmeal, particularly in cookies.
I don't hate oatmeal raisin, but it is the worst cookie. Profoundly disappointing.
I have a vanilla chai latte every morning, which I usually follow with an oatmeal raisin cookie and eggs for breakfast.
If you're craving oatmeal cookies, apple sauce won't do.
Battles that involve oatmeal are just never going to end up being historic, you know?" Jake went on. "Gettysburg? No major oatmeal involvement. The Battle of Midway? Neither side used oatmeal. Desert Storm? No oatmeal.
I make myself a bowl of instant oatmeal, and then I don't do anything for an hour. Why do I need the instant oatmeal? I could get the regular oatmeal and feel productive.
When I first got into string-band music I felt like such an interloper. It was like I was sneaking into this music that wasn't my own... I constantly felt the awkwardness of being the raisin in the oatmeal.
AI works really well when you couple AI in a raisin bread model. AI is the raisins, but you wrap it in a good user interface and product design, and that's the bread. If you think about raisin bread, it's not raisin bread without the raisins. Right? Then it's just bread, but it's also not raisin bread without the bread. Then it's just raisins.
I don’t want any of this artificial superficial feeling stimulated by the choir. Today I have proved myself a glutton—?for Scotch oatmeal cookies and erotic thought. There is nothing left to say of me.
I like cookies, any cookie you put in front of me - animal cookies, sugar cookies, anything crunchy.
I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.
Oats are great - you can make meatloaf and use oats instead of bread as the binder, or you can make oatmeal cookies, my husband's favorite.
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
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