A Quote by Hamdi Ulukaya

Everyone asks me why someone Turkish is making Greek yogurt. In Greece, it is not called 'Greek yogurt.' Everywhere in the world it is called 'strained yogurt.' But because it was introduced in this country by a Greek company, they called it 'Greek yogurt.'
Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
One of my favorite breakfasts is Greek yogurt with fresh fruit.
My favorite power food is Greek yogurt and honey.
I'm really into Greek yogurt, fruit and almonds. Those are my 'go-to' snacks.
Greek yogurt with some olive oil stirred in can transform many dishes.
I eat a lot of Greek yogurt with honey, a lot of lean protein, vegetables.
Mid-afternoon, I snack on Greek yogurt with nuts or a green juice from Juice Press.
For me, having greek yogurt and some granola is the perfect start-up breakfast because it has many benefits. Its filling, healthy and gives me energy to start my day.
I was always told yogurt had to be sweet to appeal to Americans. But when people go to Turkey or Greece, within 15 minutes of their return, they start talking about how much they enjoyed the yogurt there.
I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.
I love making a body scrub with ground-up coffee and coconut oil. It's really good for circulation, and it smells delicious. I also do a DIY Greek-yogurt-and-honey mask that softens your skin and helps reduce puffy eyes.
The difference between Los Angeles and yogurt is that yogurt comes with less fruit.
I brought in a yogurt master from Turkey. I went to Greece. I was always going back and forth, from New York to Turkey and Greece. The recipe we use has been around hundreds and hundreds of years. Growing up in Turkey, not a day would go by that we wouldn't eat yogurt like this.
I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal - like Kashi - and skim milk.
My favorite airport snack is probably either a smoothie with berries and Greek yogurt from Jamba Juice or an Auntie Anne's pretzel because I cannot walk past Auntie Anne's smelling that without eating it.
This site uses cookies to ensure you get the best experience. More info...
Got it!