A Quote by Harrison Gray Otis Dwight

As for vegetables, I do not consider a plot of ground devoted to them worthy of the honorable name of garden. Vegetables are, of course, a part of gardening, but the least, the last, -for those who do not have to raise them, the most dishonorable part.
FDA, which regulates the safety of vegetables, doesn't have those kinds of rules because Congress doesn't want it to. It's not that the vegetables themselves have anything wrong with them; it's that they're contaminated with animal manure. One of the rationales for a single food safety agency is that you can't separate animals from vegetables.
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.
The secrecy of Masonry is an honorable secrecy; any good man may ask for her secrets; those who are worthy will receive them. To give them to those who do not seek, or who are not worthy, would but impoverish the Fraternity and enrich not those who received them.
How my son discovered vegetables was from growing them in the garden.
My mom and dad both would grow vegetables. So, when I delivered my baby, we went there, and she would cook a lot, and we would eat all the vegetables from their garden.
Burgers and fries are an American staple. On the same token, my kids eat vegetables, and they always have eaten vegetables. They didn't have a choice but to eat vegetables.
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables. But those vegetables were not brought here, like corn mushrooms, huitlacoche, or squash blossoms.
A vegetable garden in the beginning looks so promising and then after all little by little it grows nothing but vegetables, nothing, nothing but vegetables.
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part of cooking, because they continue to change. They come into season and they go through different phases.
Sometimes he used a spade in his garden, and sometimes he read and wrote. He had but one name for these two kinds of labor; he called them gardening. ‘The Spirit is a garden,’ said he
The killing of everyone was the easy part, the most difficult part was lathering them up and shaving them, that's the part that freaked me out the most.
Yes, I grew up with guns. For my 16th birthday, in fact, I received a .357 instead of a car. But there was nothing playful about them; they were tools. My parents went through a back-to-the-land phase. Most of our vegetables and fruits came from our own garden.
To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most of my childhood terrified of them - horrid bland mushy things. It's only as an adult I realise that part of the problem is my mother's cooking - she hates using salt and has a tendency to overboil things. Thanks, Mum.
Part of my reaction to my diagnosis of infertility was deeply sarcastic and critical, part of it was morbid, part of it was numb, part of it was neurotic and desperate. To mush all of those notes together would cancel them out. I ended up just trying to keep them as separate as possible.
I find all food irresistible. I have friends who live in the mountains in France. One of them sells vegetables, and to walk through her garden when everything is bursting out - it's impossible not to eat something.
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