A Quote by Harry Hill

I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got me to build a complicated railway system. — © Harry Hill
I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got me to build a complicated railway system.
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
I went into a restaurant one night and ordered lobster, and the waiter brought me one with a claw missing. I called him over and told him about it. He told me that in the back there's a tank they keep the lobsters in and while they're in there, they fight and sometimes one loses a claw. I told him 'then bring me a winner.'
Well, I got people that help me with the restaurant. I don't have to be at the restaurant 24 hours a day.
When I was a waiter I was fired twice from the same restaurant. I guess I was that good of an actor but that bad of a waiter.
When I go to a restaurant I always ask the manager, "Give me a table near a waiter."
If I'm brought the wrong order at a restaurant, I don't send it back, because I don't want the waiter to get mad at me.
I wanna try being a waiter at restaurant or work to introduce Korea to other people!
ALICE She drank from a bottle called DRINK ME And she grew so tall, She ate from a plate called TASTE ME And down she shrank so small. And so she changed, while other folks Never tried nothin' at all.
Someone asked me the other day if I believe in conspiracies. Well, sure. Here's one. It is called the political system. It is nothing if not a giant conspiracy to rob, trick and subjugate the population.
[Good taste] is a nineteenth-century concept. And good taste has never really been defined. The effort of projecting 'good taste' is so studied that it offends me. No, I prefer to negate that. We have to put a period to so-called good taste.
I had a song called "Folsom Prison Blues" that was a hit just before "I Walk The Line." And the people in Texas heard about it at the state prison and got to writing me letters asking me to come down there. So I responded and then the warden called me and asked if I would come down and do a show for the prisoners in Texas.
When I did Sean Penn’s movie, I think I was living in, like, a $500-a-month room, and someone called me up or bumped into me and asked me if I’d come up to work for a day. That sort of got me going a little bit. But it wasn’t until Sin City [2005] that I kind of got back into the game.
Many chefs of a certain caliber do not see me as a chef. I don't have a restaurant. They see me as a TV food personality, not a chef. I've gotten respect, trust me, they respect me, but I think that I can't hit that particular level of respect from them until I have a successful Vegas restaurant that not only makes money but creates unbelievable food and a fabulous experience. I don't think people think I can cook, and they don't think I know what the hell I'm doing.
Pitchers did me a favor when they knocked me down. It made me more determined. I wouldn't let that pitcher get me out. They say you can't hit if you're on your back, but I didn't hit on my back. I got up.
For me, creating a supply chain of what we should be eating is incredibly complicated. It's complicated to figure out how to change the food system in America.
The other day, a doughnut shop in Portland called Pip's Originals tweeted me telling me that they named a doughnut after me called the 'Dirty Wu.' It is a cinnamon sugar doughnut drizzled with honey and Nutella. It was so good. I just won the Oscar in the sci-fi world.
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