A Quote by Harry Lloyd
My parents are Polish. I don't know anything about Italian-ness.
Related Quotes
My parents are Polish. I dont know anything about Italian-ness.
Without rules you can't have anything, but you don't want to just be pedantic or obsessive. The painting is finished when it's working. The overall balance is right. Balance shouldn't be confused with design. There has to be restless jostle and aggression and a bit of dynamism, not just pat-ness or settled-ness or immediate pleasing-ness.
My parents didn't really understand too much about sport. At that time, we were in a Polish community in the inner city of Chicago, and I was the youngest of a bunch of cousins. Polish families are real big, with cousins and aunts and uncles.
As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could possibly know anything about Italian food. But, you know, Italian food's really basic, and there's so many different variations on it that what my husband did is he broke it down for me.
To me, everything in the world comes down to two categories: "about-ness" and "is-ness". "About" represents or describes something, while "Is" is the thing itself.
My family is from the south of Italy in this little place called Calabria. It's a big part of my family, the Italian culture. I grew up around it. My parents speak Italian, and I speak Italian.
My understanding, when I think of immigration, is like... you know, this country was built on immigrants: the German, the Polish, the Italian, the Jewish, the Russians, the Eastern Europeans. So, all these people came in, and I don't know who decided like, 'No, that's it! There's a cap on it! No more people.'
I'm not glamorous, I don't have a look, I don't know anything about opera, I have no Italian, and I'm too old.
I'm a big pasta fan. I'm a big Italian food fan. Anything Italian - I love cheese, mozzarella. Mozzarella is my favorite, so I have to say anything Italian, I'll take it.
We were raised in an Italian-American household, although we didn't speak Italian in the house. We were very proud of being Italian, and had Italian music, ate Italian food.
I want you to know how I feel about my Italian heritage, so I'd like to say a few words in Italian: Verdi, Pavarotti, DiMaggio, Valentino, De Niro, Giuliani. . .
As proud as I am of being Polish-Canadian, sometimes I'm so jealous I wasn't born Italian.
I had the luck that my parents educated me in three languages. With my mother I spoke Dutch, with my father Italian, and in the school I learned German. But my host language is Italian.
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate it at home. It was the food of immigrants who came here and made use of the ingredients they had.
About 1900 my parents came to the United States as children from what was then the Polish area of Russia.
When you arrive really inside the discussion of race, practically they institute a Mexican-ness, a Latin-ness, a racial community that just isn't true. So, we know who are the people that have the majority of power, access and privileges in Mexico, and they are white Mexicans.
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