A Quote by Harry Reasoner
Statistics are to baseball what a flaky crust is to Mom's apple pie.
Related Quotes
Although the frankfurter originated in Frankfurt, Germany, we have long since made it our own, a twin pillar of democracy along with Mom's apple pie. In fact, now that Mom's apple pie comes frozen and baked by somebody who isn't Mom, the hot dog stands alone. What it symbolizes remains pure, even if what it contains does not.
You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.
Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.
Truth, justice...I always thought they were absolutes, like God. And Mom. And apple pie. But you could make apple pie from Ritz crackers. You could make cakes without sugar. We learned how to fake things, during the war.
I love pie. Definitely apple pie, but sweet potato pie - really any pie.
There was a period when I had apple pie as a treat every day of the week. I mean, like, a family apple pie.
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
I'm more American than apple pie. I'm like apple pie, with a hot dog in it.
I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.
The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from the oven, and just before its natural heat has quite departed. But every hour afterward is a declension. And after it is one day old, it is thence-forward but the ghastly corpse of apple-pie.
Promises and pie-crust are made to be broken.
Not all of them, but certainly there's some really, really dramatic differences among apples. And what you learn if you have that number of varieties is you learn which Apple is good for which purpose. So I have a favorite apple for apple pie. It's called Bramley Seedling. It's a old British Apple. I blend a lot of these apples together that make apple cider every year. It's a great hobby, but it's, you know, it takes some time. And it can be frustrating when the Japanese beetles or the gypsy moths come.
As American as an apple is and as American as baseball is, they don't go together. You can't be chewing an apple at a baseball game. You've got to let go of the diet that day.
The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. Men love it when you bake a pie for them.
I always say that love is like the meat in a pie,” Freddy put in. “The crust is what people see—the practical things that hold a couple together. But love is the important part—without it you’ve got a meatless pie, and what’s the point of that?” “Why, Freddy,” Minerva said, “that was almost profound.
Sermons are like pie-crust, the shorter the better.
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