A Quote by Harry Wilson

I was very young when I made my debut. I was only 16 and it was a bit of a shock that I was involved, but there were a lot of injuries. — © Harry Wilson
I was very young when I made my debut. I was only 16 and it was a bit of a shock that I was involved, but there were a lot of injuries.
I made my debut very early and a lot of things happened to me at a young age, but I was there for the best time in Barcelona's history and played with the best players in the world.
I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen - stirring and smelling things so we would understand how things were made.
Of course there were times, particularly when you travel, when it's very tough to leave the kids, particularly when they were very young. I would try to take them with me when I could just so they could experience and see a little bit of what a work day involved.
I've been extremely lucky in terms on injury. Very few injuries over the course of, this is the beginning of my 16th year. I know a lot of guys that have had a lot shorter careers and a lot more injuries, so I knock on wood every day.
I'm 48, which is a bit of a shock to me. Why only last year I thought I was a precocious young thing!
I was very young when I made my debut, I was almost like a kid getting that kind of success and adulation which was difficult to cope.
The other thing that was very noticeable on that tour, not so much in the video, was the new young element that were coming to our shows... I started to see some very young people in the audience... maybe 14, 15, 16 years old.
After Le Havre, I became the youngest player in the first division in Reunion. I made my debut at 16. That's how I got spotted by Nantes.
A lot of things have changed since I made my debut in 2004. The way cricket is played has changed. The kind of players that are coming in the Indian team are drastically different than what we were used to. My role is quite the same. You only evolve with time, and that's what I am trying to do.
With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit of that, because your cake starts melting. There's a lot of technique involved, but you can still be creative. Because of my artistic background, when I have that freedom I tend to do things a little bit out of the box.
There's an element of realism to it. I immersed myself more in the subject as a young adult. Then I started to get involved with a lot of people that were involved in it, and they would just bring me along basically. And I learned and decided that my Christian charity, what I wanted to do to serve God's will, was to help people that were ensnared by the demonic.
I think initially, our audiences were filled with young men. You know, our initial audience was a lot of young guys who I think were trying to - who you played a bit of a big brother role for and were trying to sort out a lot of the same things right - soon as "Born To Run" hit, you know? So it was something that I worked pretty hard on.
I guess making my debut outside of England would have been a bit more difficult but it was nice to debut somewhere that you're familiar with.
I wrote my own pop songs and sang one of them when I went into a stupid beauty competition when I was 16. That was my public debut, and it made my mother even more determined that I should go into opera!
When I see a lot of young faces in the audience, it's just sort of sinking in how important that is. Because you're old enough now to identify them very strongly as being young - whereas before, of course they were young, because you were young. Now it's not like that.
You not only do you appreciate the sacrifices people have made and the hours they've kept and the soccer games they missed and the birthday parties, but I also had a lot of young people who came in here [to White House], and this probably, you know, echoes with you, in your own experience, you were young when you got here.
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