A Quote by Heather Brewer

Mmmmm. Warm chocolate chip cookies. Not even AB negative can compare. — © Heather Brewer
Mmmmm. Warm chocolate chip cookies. Not even AB negative can compare.
I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.
When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
If I had any choice in the matter, I'd stay in my comfy bed and eat warm chocolate chip cookies all day.
Thank you,” Simon said. “It’s a joke, Isabelle. He’s the Count. He likes counting. You know. ‘What did the Count eat today, children? One chocolate chip cookie, two chocolate chip cookies, three chocolate chip cookies . . .’” There was a rush of cold air as the door of the restaurant opened, letting in another customer. Isabelle shivered and reached for her black silk scarf. “It’s not realistic.” “What would you prefer? ‘What did the Count eat today, children? One helpless villager, two helpless villagers, three helpless villagers . . .
Raisin cookies that look like chocolate chip cookies are the main reason I have trust issues.
My sister, mom, and I always make holiday treats like Christmas cutout cookies and red and green chocolate chip cookies.
I love chocolate chip cookies - really anything with chocolate will do!
You need chocolate with enough cocoa butter. If your chocolate is high-quality, with a good content of cocoa butter, the chocolate will melt inside and create layering. That's very important. Those chocolate morsels don't melt. So, for the best chocolate chip cookies, I use the chocolate we sell, which is a 60 percent cocoa.
I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.
Do I have chocolate chip cookies? Yes, I do. Do I have mint chocolate chip milkshakes? Yes, I do. I love them. They are fantastic. But when I have them, they're worth it. I earned them. I did something. I worked out super hard. I stayed clean on food.
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.
And just so you know for the future, I like my double-chocolate chip cookies warm and soft in the middle...and without magnets glued to them." "Me, too. When you decide to bake me some, let me know.
Part 1- In search of Hot Chocolate-Chip Cookies
I indulge in Jell-O, pastries and my husband's home-baked chocolate-chip cookies.
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