A Quote by Heather Graham

I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours. — © Heather Graham
I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
I'm not sure if it's just my pride, but I think I was able to bring out a different vibe as a Korean in Hollywood where there are many Korean Americans.
American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.
I've been exploring a lot of different avenues with a number of very different and very, very exciting filmmakers and writers. That's been the trip. I like to find something very, very different from the last thing I did, which might be similar to something I've done before, but as long as it's different from the last thing I did, it keeps me entertained.
I think my heritage makes me very open to try things, taking on different flavours, mixing it all up. I find that exciting.
I think there's something in collaboration - the fact that you can sit there and bounce ideas off of someone. It definitely matters who the person is, because certain people... The act of collaboration, where you can talk to someone, hang out, get ideas going, there is something in that. That's similar between everyone. But I think every individual collaborator is different, because they have different brains and emotions and ways of working, so it changes. Definitely.
I do think we have a food problem. In 2006, which is the year for which we have the latest data, 35.5 million Americans were food insecure. That means there are 35.5 million Americans who are so hard up at some point during the year that they didn't know where their next meal was coming from. That's a lot of Americans. They don't get reported very much because there's nothing spectacular about people skipping a meal because they're poor. The media tends to ignore that, just as it ignores the sort of chronic food shortages elsewhere in the world.
With a book called 'Keeping Score,' I really did want to write a book about the Korean War, because I felt that it is the least understood war in the American cultural imagination. So I set out with the idea that Americans didn't know much about the Korean War and that I was going to try to fix a tiny bit of that.
Marriage is like a barbecue. When you light a barbecue, it's very exciting to see the flames. That's lovely, but you have to wait until the flames have died down. Everything that you want from a barbecue happens on the hot embers. You can't cook on those flames.
Korean-Americans, Asian-Americans are so unbelievably underrepresented in the U.S. entertainment and media industries and I don't think we are given a real shot.
I think we live in a culture where it is really difficult to get privacy because everything is so accessible. It's very difficult to maintain your comfortable life with a sort of mystique.
It's a tragedy, in a way, that Americans are brought up to think that they cannot feel for other people and other beings just because they are different. They think they're different. It's very limiting.
One thing that has been fascinating to me is the exploding interest in traditional American barbecue in Europe. We Americans have historically always imported food ideas from other places, and now we are exporting this gastronomic treasure called barbecue.
I feel connected to every song on this record [ 'Modern Vampires Of The City' ], but yeah I think there's something special about 'Young Lion'. It's pretty different from any song that we've had before because the vocals are kind of between two different very simple instrumental piano melodies and it's almost like something that we call a vignette, it's sort of like a miniature.
Saying you're a pop group isn't saying very much. Personally, when I think of pop, I think of instant, accessible, catchy songs - I definitely identify our music as that. I think that by writing pop, or instant, accessible or hopefully catchy music, it shoes you into bigger audiences because it seems that more people like that music. I think the possibilities are endless if you stick to a simplistic short song; the music can be as wild and bizarre as you want it to be, as long as at the core of it, there's something really strong.
I think Ralph Fiennes has had a really wonderful career; there's something sort of classic about him. He does a bunch of different projects, but he approaches the work from a very sort of artful way.
Words become, 'product', so that it is as though you'd bought a 'hand-cooked' packet of crisps; there are different makes, various flavours, but in the end, they're all rather similar and while eating them while sipping white wine makes you feel posher than if you'd bought the bog-standard ones, afterwards you don't remember very much about them.
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