A Quote by Heather Mills

What Ive been developing is a vegan fast food chain and vegan food markets. — © Heather Mills
What Ive been developing is a vegan fast food chain and vegan food markets.
What I've been developing is a vegan fast food chain and vegan food markets.
Well, many Blacks who are vegan are vegan for health reasons. They believe in putting the right food in their bodies. And they are reluctant to be attached to some who have been extremely aggressive in the animal rights movement.
Vegan food is not only good for you, the animals, and the planet, but cooking vegan can be simple, easy, and fun.
I'm doing my bit to encourage people to try vegan by making vegan food affordable and accessible and absolutely delicious.
I don't eat meat. I've been a vegetarian since 1971. I've gradually become increasingly vegan. I am largely vegan, but I'm a flexible vegan. I don't go to the supermarket and buy non-vegan stuff for myself. But when I'm traveling or going to other people's places, I will be quite happy to eat vegetarian rather than vegan.
If you're a vegan fast food joint in L.A., you just don't speak the same language as the heartland.
Anything you think of that isn't vegan, my mom would make vegan. When a lot of people think about eating vegan, they think of it as not being healthy because it's hard to get protein. I think I managed to be even healthier than someone with a non-vegan diet.
I've been vegan about, I think it's like three or four years now. So when I first went vegan, I remember saying it's a lot better and feeling like it. I've been vegan for so long, though, that I can't really remember how much of a difference it would make.
I think that veganism is a totally great choice with incredible benefits, but I don't think it's reasonable to expect other people to be vegan or to expect everybody to be vegan. You can proselytize all you want, but being vegan is a pretty intense choice for a lot of people. You can encourage people to eat vegan more, certainly, and I personally eat vegan quite often.
The primary benefit of a vegan diet is that the removal of animal products usually necessitates a higher amount of nutrient-rich plant produce. The cons of a vegan diet could be the inclusion of too much heavily processed food, including seitan and isolated soy protein, flour, sweeteners and oils.
Starvation does not occur because of a world food shortage. If everyone ate a vegetarian, or better still, a vegan diet there would be enough food for everyone. The only sane way forward is to grow food for humans rather than to feed it to farmed animals.
The fast-food industry has moved into the grocery store, so you no longer have to go to a fast-food chain to find problematic foods.
I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.
Concerning B12, 39% of Americans have a B12 deficiency yet only 1% of Americans are vegan. How can this be a vegan issue? And if nearly everyone in America is sick or has died from a disease, yet only 1% is vegan, how can sickness be a vegan problem?
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.
I went vegan because it was a willpower challenge. I've been vegetarian, I've been pescetarian, and vegan was the next thing.
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