A Quote by Hedda Hopper

I got around a lot, and lots of people talked to me. I salted down stories by the barrel load. — © Hedda Hopper
I got around a lot, and lots of people talked to me. I salted down stories by the barrel load.
There were a few people who got jobs in Limerick, a big barrel on wheels, and it was a barrel that went back and forth, and a shovel and a broom. So, they went around shoveling the horseshit into this barrel. So, you got that job when you were around 15, and then you got to retire at the age of 65, with a pension. A small pension. So that would be 50 years of shoveling horseshit. And I was advised very seriously that I should get that job.
I've got a lot of stamina and I enjoy people, so having lots of people around doesn't freak me out.
I didn't have a lot of friends. I just walked around a lot and made up stories in my head. Then I'd go home and write them down. That's how I got started.
I've got lots and lots planned out, and other ideas knocking around in my head, too. I'm kind of an obsessive pre-planner, so I have a lot of material.
Peaches grow wild, and pigs can live in clover; A barrel of salted herrings lasts a year; The spring begins before the winter's over.
I've lived a lot since I was 16, so I've got more things to write about. I've started playing around the world and met some great people along the way who've taught me lots of things.
Barrels are very difficult to find. But when you have them, give them lots of equity. Promote them, take them to dinner every week, because they are virtually irreplaceable because they are also very culturally specific. So a barrel at one company may not be a barrel at another company. One of the ways, the definition of a barrel is, they can take an idea from conception and take it all the way to shipping and bring people with them.
I haven't got a very sweet tooth, but I love salted things like nuts. I would have to be dragged in by a lorry if I ate as many salted peanuts as I would like to.
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
I've got a lot of people I'm carrying on my back, but it's a light load because I take a lot of pride in who I am and where I came from.
You never get quite down to the bottom of the barrel, but we are much higher than that at the present time. There is quite a lot left in the barrel that could be explained by them. If they have some weapons, if they have some anthrax, they should deliver that.
Every barrel of oil that we produce around the world benefits Americans because it keeps prices down. We can talk more later about American energy independence, but the facts are, every barrel we produce helps Americans because it keeps prices down.
In far Eastern Russia, there's just some towns that time has forgotten. I guess they used to maybe be industrial or something that are now there's just lots of rusty hulks of buildings and a lot of people wandering around, a lot of alcoholism and violence because people have got nothing to do and no work. Yet people were very generous.
I've talked a lot with Greg Raymer and Joe Hachem. Being on Team PokerStars with them has helped me out quite a bit. I've traveled around Europe playing with them. I've also talked with Robert Williamson here and there and Jim Worth. So I've had some good people to talk to and bounce ideas off of.
So I went out and bought myself a copy of the Writer and Artist Yearbook, bought lots of magazines and got on the phone and talked to editors about ideas for stories. Pretty soon I found myself hired to do interviews and articles and went off and did them.
Boot Camp was great and very interesting. You got to use live rounds of ammunition and got to do a lot of crawling around with live rounds flying around you, so you really had to learn to keep your ass down - everything down for that matter.
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