A Quote by Helena Rutherfurd Ely

The watering of a garden requires as much judgement as the seasoning of a soup. — © Helena Rutherfurd Ely
The watering of a garden requires as much judgement as the seasoning of a soup.
If gardeners will forget a little the phrase, "watering the plants" and think of watering as a matter of "watering the earth" under the plants, keeping up its moisture content and gauging its need, the garden will get on very well.
But I always felt that I'd rather be provincial hot-tamale than soup without seasoning.
Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.
Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.
Depend upon yourself. Make your judgement trustworthy by trusting it. You can develop good judgement as you do the muscles of your body - by judicious, daily exercise. To be known as a man of sound judgement will be much in your favor.
I think of myself as the little girl Renoir painted with the watering can. I loved the garden colors.
When a baby comes you can smell two things: the smell of flesh, which smells like chicken soup, and the smell of lilies, the flower of another garden, the spiritual garden.
When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.
The best ideas come unexpectedly from a conversation or a common activity like watering the garden. These can get lost or slip away if not acted on when they occur.
To be able to walk out the door when you come home from a job and wander into the garden to do a bit of watering gives you time to be creative in your mind.
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.
The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.
My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree; but no beast is a cook....Man alone can dress a good dish; and every man whatever is more or less a cook, in seasoning what he himself eats.
I said to the waitress, "There's a fly swimming in my soup." She said: "You've got too much soup - he should only be able to paddle."
While drinking, while talking, while writing, while watering our garden, it's always possible to practice living in the here and the now.
I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.
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