A Quote by Helmut Newton

Genius and taste don't go together. — © Helmut Newton
Genius and taste don't go together.
Genius creates, and taste preserves. Taste is the good sense of genius; without taste, genius is only sublime folly.
Good taste cannot supply the place of genius in literature, for the best proof of taste, when there is no genius, would be, not to write at all.
Could we teach taste or genius by rules, they would be no longer taste and genius.
Anybody can put things together that belong together. to put things together that don't go together, and make it work, that takes genius like Mozart's. Yet he is presented in the play Amadeus as a kind of silly boy whom the gods loved.
taste governs every free - as opposed to rote - human response. Nothing is more decisive. There is taste in people, visual taste, taste in emotion - and there is taste in acts, taste in morality. Intelligence, as well, is really a kind of taste: taste in ideas.
A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Genius is allied to a warm and inflammable constitution; delicacy of taste, to calmness and sedateness. Hence it is common to find genius in one who is a prey to every passion.
Neither a lofty degree of intelligence nor imagination nor both together go to the making of genius. Love, love, love, that is the soul of genius.
Neatness begets order; but from order to taste there is the same difference as from taste to genius, or from love to friendship.
High original genius is always ridiculed on its first appearance; most of all by those who have won themselves the highest reputation in working on the established lines. Genius only commands recognition when it has created the taste which is to appreciate it.
It is true there is nothing displays a genius, I mean a quickness of genius, more than a dispute; as two diamonds, encountering, contribute to each other's luster. But perhaps the odds is much against the man of taste in this particular.
As in cooking, living requires that you taste, taste, taste as you go along.
Generally, if two ingredients sound like they're going to taste bad together, they're probably going to taste bad together.
If your choice enters into it, then taste is involved - bad taste, good taste, uninteresting taste. Taste is the enemy of art, A-R-T.
Universality is the distinguishing mark of genius. There is no such thing as a special genius, a genius for mathematics, or for music, or even for chess, but only a universal genius. The genius is a man who knows everything without having learned it.
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
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