A Quote by Henri Cartier-Bresson

Actually, I'm not all that interested in the subject of photography. Once the picture is in the box, I'm not all that interested in what happens next. Hunters, after all, aren't cooks.
I'm not interested in painting; I'm not interested in making a picture. Then what the hell am I interested in? I must be interested in this process.
Whenever I’m interested in something, I know the timing’s off, because I’m always interested in the right thing at the wrong time. I should just be getting interested after I’m not interested any more.
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.
I have things that I'm interested in, and I'm not really interested in writing about anything that I'm not interested in. But it's important to me to be able to see it from a different perspective, and add something new to the whole picture.
The 'Ponyboy' single is coming out next because it's the other bit of the pole of the record. Sort of everything I'm interested in happens on that axis - everything I'm interested in this material happens on that axis, and so I was really excited to tour 'It's Okay to Cry' and 'Ponyboy.'
I was always interested in photography because it makes a picture.
You've probably heard about the theory of steam-engine time - that even after the steam engine had been invented, it had to wait until people were ready to make use of it. The same thing happens in literary circles. The truth is, I'm not terribly interested in Victorian times; I'm interested in Victorian writers. I'm interested in most eras of history, but not the Victorian Era especially. I was interested in the John Franklin Expedition. I was interested in these last five weird years of Dickens' life. And I just have to take the age that comes with all that when I write about it.
I think cooks that are just interested in molecular gastronomy are cooks that will never be chefs.
People are not interested in you. They are not interested in me. They are interested in themselves - morning, noon and after dinner.
Because I'm interested in depiction, representation, therefore you're interested in photography. You don't ignore it.
People aren’t interested in the truth, Dafar. They’re interested in what keeps them safe. They’re interested in being looked after. They’re interested in a tale being spun... Mighty men have moments of great despair that common people do not want to know about.
Anyone interested in design must be interested in other fields of expression - theater, ballet, photography, literature, music.
I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.
I was never that interested in business, to be honest. I do the minimal amount of business as possible because I'm not actually interested in it as a thing. But some people are interested in it, and there's nothing wrong with that.
Whomever you're going to interview, you have to be interested in what it is you want to know from them. You have to be interested in the subject.
I'm really only interested in technology that is about pictures. I'm interested in anything that makes a picture.
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