A Quote by Henri de Toulouse-Lautrec
Marriage is a dinner that begins with dessert.
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I never want to be that guy at a dinner table saying, 'I wish I could have dessert.' I actually went through a stage when I would order dessert first.
I grew up always having dessert after dinner. Always. It's such a hard habit for me to break. It's fine to have dessert every once in a while, but not seven days a week!
I really enjoy making breakfast and dinner. But breakfast is a good excuse to have some dessert before dinner.
Dinner is to a day what dessert is to dinner.
When people say, 'Hey, wanna come to our house for dinner?' I say, 'Yeah, what should I bring?' They say, 'How about the dessert?' I just don't skimp on the dessert. I make it the yummy way it should be made, and then I just don't eat the whole pan.
I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours - definitely past my bedtime - and they all go home exhausted.
Cold steel was not meant to be an after-dinner dessert!
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat dessert every day, but I'll have dessert every now and then.
Marriage is like a dull meal with the dessert at the beginning.
Marriage is a long, dull meal with dessert served at the beginning.
I got to thinking one day about all those women on the Titanic who passed up dessert at dinner that fateful night.
I don't always prepare such rich meals. Sometimes I'll just serve a simple quiche, salad and dessert for dinner. During the week I try to eat lightly.
I love to eat and go out to dinner with friends and family and order all kinds of things. I love dessert.
When I was pregnant, I was like, 'I'm pregnant, so I'm allowed to eat everything: bagels with cream cheese for breakfast, lunch, and dinner, and I can have pizza for dessert.'
Thus the public use of reason and freedom is nothing but a dessert, a sumptuous dessert.
I rebelled against the idea of the artist being what I call the 'after-dinner mint' of society. I didn't want them to be just the entertainers, but rather part of the community - the bread, not only the dessert.
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