A Quote by Henry David Thoreau

They can do without architecture who have no olives nor wines in the cellar. — © Henry David Thoreau
They can do without architecture who have no olives nor wines in the cellar.
What's important in a cellar is having wines that have a broad range of drinkability, which California Cabernet does. Wines with a broad range of drinkability give you a lot of flexibility; they are the sort of wines that make me feel secure. I think of my wine cellar as security - if the apocalypse comes, I can just go down to the cellar.
When I am in the cellar of affliction, I look for the Lord's choicest wines.
The secret formula of the saints: When I am in the cellar of affliction, I look for the Lord's choicest wines.
When [wines] were good they pleased my sense, cheered my spirits, improved my moral and intellectual powers, besides enabling me to confer the same benefits on other people. (Notes on a Cellar Book)
I like California wine, I really like wines from Washington state. I love wines from Spain and Italy. I don't know about French wines at all.
The wine world is so big. Yes, there are styles of wines I don't like. Orange wine, natural wines and low-alcohol wines. Truth is on my side, and history will prove I am right.
There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
For many parts of Nature can neither be invented with sufficient subtlety, nor demonstrated with sufficient perspicuity, nor accommodated unto use with sufficient dexterity, without the aid and intervening of the mathematics, of which sort are perspective, music, astronomy, cosmography, architecture, engineery, and divers others.
Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes there are leftover olives I use in pasta sauce because they didn't quite make the grade.
When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights.
I hate olives. They're so nasty. I hate everything about olives. Mushrooms, too.
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness.
Black wines have become the rage over the last 20 years. I prefer our wines to be red.
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