A Quote by Henry Mancini
I was never In a restaurant until after I left home. My mother came from Abruzzi and they're noted for their great cooking.
Related Quotes
You know, my parents had a restaurant. And I left home, actually, in 1949, when I was 13 years old, to go into apprenticeship. And actually when I left home, home was a restaurant - like I said, my mother was a chef. So I can't remember any time in my life, from age 5, 6, that I wasn't in a kitchen.
Life at home wasn't very good and I had really left by the time I was 16 and didn't go back until after Cambridge when I went to look after my mother when she was dying.
Cooking at home is easier than cooking in the restaurant because you don't have to write a menu or try to please everybody.
So when the book came out, my mother stunned us all by leaving my father. I think three months before the book came out, she left my father the day he retired from the Marine Corps. They had a parade and march, and she came home and left.
Until Ranveer was born in August 2005, three years into our marriage, I was working in Hindi or South Indian films. After marriage, I began learning how to run a house. My mother wanted to teach me the basics, but I was never home. So when my mother-in-law taught me chores, it was hard to adjust.
The very first role I ever played was as a 17-year old South African girl who dreamed of being a star and left home to meet her mother in the big city so that she could pursue that dream. I left South Africa and met my mother in Vancouver and not long after that was given the opportunity to perform on the stage and have people chant my name.
My mother comes from a small village on the Lac de Neuchatel where there is one bakery, one butcher and one grocery store. Even after decades in New York, she prefers home cooking to ordering in.
My typical Saturday night is a great solo dinner at one of my favorite restaurants. I like to talk to the restaurant staff while I eat, then come home, finish up some work until midnight, and then play the keyboard until I'm ready to sleep.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
She was the murderous mother who cut us to the bone but left us alive, left us naked and bewildered as wrinkled newborn babies, as blind puppies, as sun-starved newly hatched baby snakes. She left us a dark Gulf and salt-burned land. She left us to learn to crawl. She left us to salvage. Katrina is the mother we will remember until the next mother with large, merciless hands, committed to blood, comes.
A great restaurant is one that just makes you feel like you're not sure whether you went out or you came home and confuses you. If it can do both of those things at the same time, you're hooked.
One's home is like a delicious piece of pie you order in a restaurant on a country road one cozy evening - the best piece of pie you have ever eaten in your life - and can never find again. After you leave home, you may find yourself feeling homesick, even if you have a new home that has nicer wallpaper and a more efficient dishwasher than the home in which you grew up.
I could have quite literally snogged until the cows came home. And when they came home I would have shouted, "WHAT HAVE YOU COWS COME HOME FOR? CAN'T YOU SEE I'M SNOGGING, YOU STUPID HERBIVORES???
A test of a Christian's character is what he does after he comes to the blockade in the road and what his attitude is after everything has left him except Jesus. You will never know down here that Christ is all you need until Christ is all you have left. You will never be able to tell the world for sure that He will do in a crisis unless you learn how to live in a crisis.
Years ago someone wrote [about me]: 'She characterizes Molly Weasley as a mother who is only at home looking after the children.' I was deeply offended, because I until a year before that had also been such a mother who was at home all the time taking care of her child [...] What has lesser status and is more difficult than raising a child? And what is more important?
I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did all the stuff at home that a woman is supposed to do, the cooking and the entertaining. I'm a perfectionist, and, besides, I loved all those things.
Related Authors
Alexandre Desplat Quotes
French
Composer
Andrew Lloyd Webber Quotes
British
Composer
Anu Malik Quotes
Indian
Composer
Igor Stravinsky Quotes
Russian
Composer
Johann Johannsson Quotes
Icelander
Composer
John Cage Quotes
American
Composer
John Walter Bratton Quotes
American
Composer
Krzysztof Penderecki Quotes
Polish
Composer
Ludwig van Beethoven Quotes
German
Composer
Michael Giacchino Quotes
American
Composer
Pauline Oliveros Quotes
American
Composer
Ramin Djawadi Quotes
German
Composer
Richard Wagner Quotes
German
Composer
Ryuichi Sakamoto Quotes
Japanese
Composer
Stephen Hough Quotes
British
Composer
Stephen Sondheim Quotes
American
Composer