A Quote by Henry Rollins

I'm a professional food eater. — © Henry Rollins
I'm a professional food eater.
I love all food. All of it. I wish I could be a professional eater.
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
I am a junk food eater.
I'm not the healthiest eater; I'll admit that. I love junk food.
I'm a healthy eater, but I don't consider Chick-fil-A fast food.
I am still not a fussy eater, although I do enjoy good food.
I am an extremely adventurous eater and an avid lover of spicy food.
I've always been a picky eater but I'm not the healthiest eater.
I am, by default, a healthy eater. I limit processed food, eat fresh ingredients, all of that.
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
I am a professional squash player, and I recently played badly - but as well as I could - in a professional squash tournament. A professional squash player might sound like someone who is in a food-tasting group, but it is a racquet sport.
I'm Adam Richman. A food fanatic who's held nearly every job in the restaurant biz. Now I'm on a mouth-watering journey to find America's greatest pig-out spots. And take on the country's most legendary eating challenges. I'm no competitive eater, just a regular guy with a serious appetite. This is my ultimate hunger quest. This is Man v. Food.
I was a compulsive eater in my late teens and until I wrote Diet for a Small Planet, so I know what it feels like when food becomes a threat.
The meal plan was hard at first because I am a snack eater, but the most challenging part is trying to change my pallet to like healthy food.
In a country with an overabundance of food, no one should go hungry because of a lack of funds or technical and professional knowledge. We have the food, and we have the networks; we now need to support the providers.
I'm a terrible sort of non-fussy eater, really. I don't like posh food very much, and the more ingredients something's got in it, the less I tend to like it.
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