A Quote by Henry Van Dyke
Modest egotism is the salt of conversation; you do not want too much of it, but if it is altogether omitted, everything tastes flat.
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She tastes like nectar and salt. Nectar and salt and apples. Pollen and stars and hinges. She tastes like fairy tales. Swan maiden at midnight. Cream on the tip of a fox’s tongue. She tastes like hope.
If your taste goes wrong or you listen to other people's tastes too much, even though they could make a fantastic movie out of it with their own tastes, if they blend their tastes with mine, it's probably going to be a mess.
I say too much of what, he says too much of everything, too much stuff, too many places, too much information, too many people, too much of things for there to be too much of, there is too much to know and I don't know where to begin but I want to try.
In most books, the I, of first person, is omitted; in this it will be retained; that, in respect to egotism, is the main difference.
If some really acute observer made as much of egotism as Freud has made of sex, people would forget a good deal about sex and find the explanation for everything in egotism.
Meetings should be like salt - a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. Too much salt destroys a dish. Too many meetings destroy morale and motivation.
I'm a freak, everything has to be totally flat when I play. Ed Will, my jazz teacher, set up everything completely flat, and then you'd tilt your snare drum away from you, so I do that too. So my snare tilts away from me.
Preserve your peace of mind. There is not much time; all things end in death. Do not lament the past too much, or fear the future too acutely, ot waste too much energy on other peoples' woes, in case the present dissolves altogether.
Salt is a more-ish sort of thing. But it can be a bad thing if there's too much salt. It's awful.
For writers: If you polish a book too much, it'll be flat and shiny and smooth--and not too interesting. It's the little pits and bumps and whatnot that show voice and make a book unique from all the other super shiny flat surfaces
I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.
The truth is like salt. Men want to taste
a little, but too much makes everyone
sick.
I don't think you can ever do too much. Life would be so boring if you didn't have these, like, holes to fall into and climb out of. I want to do everything. I just want everything. I don't think you can ever have too much.
A black person grows up in this country - and in many places - knowing that racism will be as familiar as salt to the tongue. Also, it can be as dangerous as too much salt. I think that you must struggle for betterment for yourself and for everyone.
I drink too much, I smoke too much, I take pills too much, I work too much, I girl around too much, I everything too much.
There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of the day, the business of business is business and they are just trying to keep the customers satisfied, it depends what we want. The problem in our current mess is we want all the wrong stuff. Why do we want the wrong stuff? Because taste buds are very malleable little fellows. They learn to like what they know. We're bathing our taste buds in too much sugar, too much salt, too much processed food all day long. That's what they know and crave.
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