A Quote by Herbert Hoover

Upon the farm of the uncle with whom I lived, we did know of the mortgage as some dreadful damper on youthful hopes of things that could not be bought. I do have a vivid recollection that the major purpose of a farm was to produce a living right on the spot for the family.
In the 1970s, I bought some cheap horses, then decided that if I was going to be in it, I was going to go big time. So in 2001, Bill Casner, a partner with me in Excel, and I bought a breeding farm, WinStar Farm, together.
The most insistent and formidable concern of agriculture, wherever it is taken seriously, is the distinct individuality of every farm, every field on every farm, every farm family, and every creature on every farm.
My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.
I was a typical farm boy. I liked the farm. I enjoyed the things that you do on a farm, go down to the drainage ditch and fish, and look at the crawfish and pick a little cotton.
The Cubs, we built one of best farm systems - I think for a while there, it was the best farm system in baseball. And that was great. It got a lot of attention. But we didn't want the credit for the farm system. What we wanted was to see if we could do the tricky part, which was turn a lauded farm system into a World Series champion.
I live in Wellington now but I love going back to the farm where all you can hear are the cows or the sea crashing in about a kilometre away. Our uncle's farm is on the beach and we are one up from that towards the mountain.
When I bought my farm, I did not know what a bargain I had in the bluebirds, daffodils and thrushes; as little did I know what sublime mornings and sunsets I was buying.
The family farm is the foundation for who we are as a Commonwealth. And for over a century, the family farm in Kentucky has centered around one crop: tobacco.
I learned conservatism through my grandfather; I didn't know that was the name. I didn't know these were conservative principles. Starting his life on a sharecropping farm. Working tremendously hard. Five years old, picking cotton and laying tobacco out to dry on a farm, and today he now owns that farm.
A farm regulated to production of raw commodities is not a farm at all. It is a temporary blip until the land is used up, the water polluted, the neighbors nauseated, and the air unbreathable. The farmhouse, the concrete, the machinery, and outbuildings become relics of a bygone vibrancy when another family farm moves to the city financial centers for relief.
I love mythology, grew up loving it. I'm a middle kid, big family, that's the thing you did in the farm country. I lived in Iowa, I loved mythology. I don't know, we're like that.
I didn't really see a way to make a living on the farm. I always loved writing. I was the guy who won the D.A.R. essay contest and things like that, and it was the era of Watergate, and I decided I would be the next Woodward and Bernstein, and then retire to the farm.
A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm -- it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest.
I support exemptions from the estate tax to ensure that when Maine farm owners die, their families will be able to continue to farm the land that they have protected and lived on, often for generations.
I was working on the farm to get in shape, about a mile away from my parents. You know, I did everything as a kid to stay in shape - jogging, work on the farm, driving the tractor. I'll never forget.
I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste.
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