A Quote by Heston Blumenthal

A lot of country pubs will receive Michelin stars. — © Heston Blumenthal
A lot of country pubs will receive Michelin stars.
One of the great awards from a chef's point of view are Michelin stars. The ultimate is three Michelin stars. For example, Gordon Ramsey has three Michelin stars. Having one Michelin star is a big deal, two is incredible and having three puts you in a bracket of maybe 30 chefs worldwide.
As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.
Cheesecake Factory is great. It should have Michelin stars.
I went from two stars to one star to two stars to three. In the history of the 'Michelin Guide,' I don't think there has been any chef to go up and down - and then up again.
I have an obsession for quality. I work for my guests, not to obtain Michelin stars.
Gordon Ramsay, the only chef in London honored with three stars by the 'Guide Michelin,' is not a monster.
I don't know how many Michelin stars Barcelona has, but you don't have to spend big money to eat great.
Like I say, Michelin is Michelin. It's nice people are recognized, but at the end of the day, the star doesn't define you, it's what you do with it, and it's what you do in life in general. I think it helps you with the business, but it doesn't help you as a person.
I couldn't go any higher with three Michelin stars. I mastered my craft. I'm still learning and picking up ideas.
Nine out of ten English chefs have their names on their chests. Who do they think they are? They're dreamers. They're jokes. Just ask yourself how many chefs in this country have Michelin stars and how many have their names on their jackets. We all wear blue aprons in my kitchen because we're all commis. We're all still learning.
In 1990 at Harveys, when I was 28 years old, I became the youngest chef to win two Michelin stars. It was a huge achievement.
There's a lot going on in country music, with indie-label hipsters and underground bloggers arguing their interpretations of what country is, and pop-country stars defending themselves. That deserves to be poked fun at.
Brittany might not boast the biggest collection of Michelin stars in France, but when it comes to produce, you quickly realise that some of the key building blocks of French cuisine have their roots here.
People have stars, but they aren't the same. For travelers, the stars are guides. For other people, they're nothing but tiny lights. And for still others, for scholars, they're problems... But all those stars are silent stars. You, though, you'll have stars like nobody else... since I'll be laughing on one of them, for you it'll be as if all the stars are laughing. You'll have stars that can laugh!... and it'll be as if I had given you, instead of stars, a lot of tiny bells that know how to laugh.
For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do.
You - you alone will have the stars as no one else has them...In one of the stars I shall be living. In one of them I shall be laughing. And so it will be as if all the stars were laughing, when you look at the sky at night...You - only you - will have stars that can laugh.
This site uses cookies to ensure you get the best experience. More info...
Got it!