A Quote by Heywood Broun

I doubt whether the world holds for any one a more soul-stirring surprise than the first adventure with ice-cream. — © Heywood Broun
I doubt whether the world holds for any one a more soul-stirring surprise than the first adventure with ice-cream.
I have ice cream every week. Maybe twice. I live for ice cream, but not just any ice cream. It has to be locally sourced and usually somewhere I can walk to.
My first job was scooping ice cream at Friendly's in Albany, New York. I hated the work, most of my colleagues, and the uniform, and I more or less lost my taste for ice cream permanently.
I actually think the same things do make most people happy. The differences are extremely small, and around the margins. You like peach ice cream; I like strawberry ice cream. Both of us like ice cream much better than a smack on the head with two-by-four.
Ben & Jerry's ice cream will try to make some marijuana ice cream, resulting in thousands of people simultaneously getting and curing ice cream headaches.
Ben & Jerry's is an indulgent dessert that should be eaten in moderation. You should not be replacing more than one meal a day with ice cream. We do not consider a pint or a tub of ice cream to be a single serving.
At my school, they have an ice cream special sometimes, and they have this ice cream sandwich, except the sandwich part is like an Oreo and the inside like cookies n' cream ice cream. I love that.
We were like the Beatles, Dad.' 'I know you think that, sweetie' 'Seriously. Mom is John, you're Paul, I'm George, and Ice Cream is Ringo.' 'Ice Cream,' I said. 'Resentful of the past, fearful of the future...everytime we saw Ice Cream sitting there with her mouth open, we'd say, Poor Ice Cream, resentful of the past, fearful of the future.
I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response to ice cream; it's more than just food. So I think when you combine caring, and eating wonderful food, it's a very powerful combination.
When my book was first sent out to publishers, my agent told me to buy a lot of ice-cream and wait. So I bought a gigantic amount of ice-cream, and huddled by the freezer eating it and shaking, hoping someone would like it.
Derek’s like, “So . . . what do you want to do first?” “I don’t know.” “Feel like ice cream?” “It’s, like, three degrees out.” “That’s why getting ice cream would be badass.
I felt like any other American kid. I already worked at a steady job as an ice cream scooper, but I didn't feel less in any way than my more affluent friends from school.
I eat many different ice creams. I'm not an ice cream snob, although I do think Ben & Jerry's is the best. But I'm happy to eat anybody's ice cream, really. As long as it's good.
In a new interview, Herman Cain said that if Rick Perry were an ice cream flavor, he'd be 'Rocky Road.' I don't know, Perry's not really any flavor of ice cream. He's just the brain freeze part.
Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.
Sometimes if you've got a story that's interesting enough, you don't need to pour sugar on ice cream. The ice cream is great.
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