A Quote by Hilaire Belloc

There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point which he is never told. It is not only so of cooking: it is so of splicing a rope; of painting a surface of wood; of mixing mortar; of almost anything you like to name among the immemorial human arts.
I was never good at painting. The great turning point came when I had a block of wood and I carved a shape into the wood and put a small piece of timber into that space - like a negative - and so it made an endless column, only inward.
A man is like a rope: both break at a definite strain....The solution is not splicing the rope; it's lessening the tension.
I'm a liberal arts comedian and the definition of liberal arts is all spheres of human knowledge, coexisting, mixing and influencing each other.
If a dish doesn't turn out right, change the name and don't bat an eyelid. A fallen souffle is only a risen omelette. It depends on the self-confidence with which you present it.
I do a lot of cooking. I've always cooked for my family and my father and I cooked together. It's just one of the things I like to do. If you came around my house for dinner, you'd watch me cook as we sat around the kitchen and cooked and talked. For me, that's centralised... friendship and family around food and cooking.
Medicine in its present state is, it seems to me, by now completely discovered, insofar as it teaches in each instance the particular details and the correct measures. For anyone who has an understanding of medicine in this way depends very little upon good luck, but is able to do good with or without luck. For the whole of medicine has been established, and the excellent principles discovered in it clearly have very little need of good luck.
No one in my family had ever attended school [...] On the first day of school my teacher, Miss Mdingane, gave each of us an English name. This was the custom among Africans in those days and was undoubtedly due to the British bias of our education. That day, Miss Mdingane told me that my new name was Nelson. Why this particular name I have no idea.
Men mixing with women is like fire mixing with wood.
Doctrinal rightness and rightness of ecclesiastical position are important, but only as a starting point to go on into a living relationship - and not as ends in themselves.
Political image is like mixing cement. When it's wet, you can move it around and shape it, but at some point it hardens and there's almost nothing you can do to reshape it.
I believe I am looking for rightness. My work has so much to do with reality that I wanted to have a corresponding rightness. That excludes painting in imitation. In nature everything is always right: the structure is right, the proportions are good, the colours fit the forms. If you imitate that in painting, it becomes false.
That tree is very old, but I never saw prettier blossoms on it than it now bears. That tree grows new wood each year. Like that apple tree, I try to grow a new little wood each year.
Cooking in Japan is regarded as an art, like music or painting. Every dish has a reason, including the garnishes. This is cuisine with philosophy, and the apparent simplicity belies centuries of culture.
Evil is easily discovered; there is an infinite variety; good is almost unique. But some kinds of evil are almost as difficult to discover as that which we call good; and often particular evil of this class passes for good. It needs even a certain greatness of soul to attain to this, as to that which is good.
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
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