A Quote by Hillary Scott
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes me back there.
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My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
My grandmother raised me when I was little. I was born here, and my parents are immigrants; they needed someone to help take care of me because they were working a lot, so my grandmother came from Korea. So I'm very close with my grandmother, and I keep in touch with her a lot.
My favorite thing is when I go back and my mother cooks for me. Because it just throws me back the same flavor. And I try to modify things: I say, "Why don't you do this and that?" My mother is older, but she cooks a lot, and she doesn't want to change anything. She's a very good cook, and my grandmother was an amazing cook.
My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.
I was one of those people raised by a woman who was what I call a prisoner of war. She was captured, she didn't want to be there, she was unhappy, she was banging away in the kitchen, the way that a prisoner would bang on her jail cell, you know, really unhappy. She had to cook for nine people with really little money, so she really just got burned out. So I didn't know that you could actually cook and it would be calming, pleasurable.
Some of the most green people in our lives are our parents and grandparents, who always bought locally and carefully. I remember my grandmother would buy a jar of cream and make it last for a long time. To me, that is just as green as something with an expensive, eco-savvy label on it.
Though she doesn't remember any trauma, she said that her parents told her she cried on a daily basis and her grandmother resorted to passing out candy so the kids would play with her. Though it was a humorous moment, Mila said, "I know, God bless her. She's an amazing, amazing woman."
My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.
I was raised by drag queens, practically ... my mother died when I was four-years-old, so I was effectively raised by a bunch of different people. A lot of those people were friends of my sister, Kathleen, who had all these gay friends. She would baby-sit me everyday, and she would take me over to her friend's houses with all kinds of things going on: tucking, and eyebrow drawing, waxing, all sorts of things. I was literally raised by gay men.
I was always a person on my mother's hip in the kitchen. My mom really wanted her kids at her side as much as possible, and she worked in restaurants for over fifty years. And my grandfather had ten children, and he grew and prepared most of the food. My grandmother, on my mother's side, was the family seamstress and the baker. So my mom, the eldest child, was always in the kitchen with my grandpa and I was always in the production and restaurant kitchens and our own kitchen with my mom. And it's just something that has always spoken to me.
My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking and in the kitchen so I've always been interested in it through her.
It wasnt until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something. Well, I wasnt in there five minutes before she said, OK, honey, you have to go now. I made her so nervous she was about ready to throw up. So I really didnt have an interest in being in the kitchen until after I was married, when I was 18. It didnt take me long to realize that Mama was not going to show up at my house every day and cook.
My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, "Cooking is my job, and studying is your job." I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
When my mother would make me sandwiches for school - zucchini and eggs, pepper and eggs, everything was with eggs - the oil would drip out of the bag. She didn't care if I lost the sandwich - she wanted that brown bag back. She used to give me artichoke sandwiches. You have no idea how embarrassing it is to sit in the schoolyard eating an artichoke with a piece of bread. A lot of kids didn't know what it was, they'd say, Look at that guy eating flowers!
My grandmother stepped back into the kitchen to get their drinks. I had come to love her more after death than I ever had on Earth. I wish I could say that in that moment in the kitchen she decided to quit drinking, but I now saw that drinking was a part of what made her who she was. If the worst of what she left on Earth was a legacy of inebriated support, it was a good legacy in my book. ~Susie's grandmother, Lynn pgs 315-316
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