A Quote by Hit-Boy
I'm trying to be like the old Roc- A-Fella and Bad Boy, influencing people culturally but having hits at the same time.
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It had no affect on me whatsoever. Um... I consider Jay a very good friend of mine. I also consider Dame and Biggs very good friends of mine. With me not being a Roc-A-Fella artist, with me just being a friend of both and not being tied to them in the Roc-A-Fella situation, I was still able to maintain personal relationships with both of em.
A 'Roc-A-Fella purist' is me.
My passion is music, you know, and music influences culture, influences lifestyle, which leads me to 'Roc-A-Wear'. I was forced to be an entrepreneur, so that led me to be CEO of 'Roc-A-Fella' records, which lead to Def Jam.
The reason why Roc-A-Fella crossed and became so essential to pop culture is that we were probably the most authentic people that were also so sophisticated.
Def Jam and Roc-A-Fella were two equal entities under the Def Island umbrellas.
Most of the time, when I had hits as a soloist - maybe not so much with Simon & Garfunkel - I was surprised they were hits. I didn't know what the hits were. I never thought that 'Loves Me Like A Rock' was going to be a hit, or 'Mother And Child Reunion,' or '50 Ways To Leave Your Lover.' They didn't sound like what the hits sounded like at the time. Radio was more open to things that weren't exactly what every other hit was.
An accent like mine and a face like mine, I think a lot of the time it's easy for casting directors to just stick me in as a bad boy, but 'Being Human' took a risk on me - bless 'em - and I'm not that bad boy no more.
The Lord has been there from wanting to be a momma, to having a wonderful childhood life and dreaming of having a good motherhood as a child; always wanting to meet a good old country boy and having someone to love as much as I love my husband Roland and having a little boy that is a mixture of the both of us.
And you're a bad boy?" I asked. Ollie's grin was contagious. "Oh, I'm a bad, bad boy." Cam shot his friend a look. "Yeah, as in bad at spelling, math, english, cleaning up after yourself, talking to people, and I could go on.
I've made a point of trying not to play the same part, and of moving between theatre and film and TV. The idea is that by the time you come back, you have been away for a year and people have forgotten you. If you like having time off, which I do, that's a good career strategy.
You get born and you try this and you don't know why, only you keep on trying it and you are born at the same time with a lot of other people, all mixed up with them, like trying to, having to, move your arms and legs with strings, only the same strings are hitched to all the other arms and legs and the others all trying and they don't know why either except that the strings are all in one another's way.
I loved the towns I grew up in as a boy, and after I became a celebrity, I went back several times. I would have had the time of my life seeing the old places and the old faces again, but the attitude of those same people was, "I guess you're so big we bore you now."
There are at least two distinct meanings of 'hot': there is the, like, normal human definition which is that 'this individual seems suitable for mating'. And then there's the weird, culturally constructed definition of 'hot' which means, 'that individual is malnourished and has probably had plastic bags inserted into her breasts'. Like, I think if you went back to the 18th century and asked a 15-year-old boy, 'Would you like to marry a woman who has had plastic bags needlessly inserted into her breasts?' that 15-year-old boy would probably be like ... 'What's plastic?'
It's becoming apparent that I like bad boys. That's one of my problems. They've all been bad boys. You're one too. You're a bad boy. But, I think you're a good bad boy.
Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
Restaurants are like having children: its fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.
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