A Quote by Holly Hunter

I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually the ones that are really cooking. — © Holly Hunter
I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually the ones that are really cooking.
I grew up in the country on a farm it was whenever someone said even that a snake was eating the chickens or bothering the chickens, we'd kill snakes. We never knew whether that was the snake that did it.
My family and I reside on a non-working farm, although we have a couple of horses and the usual stuff like pigs, cows, and chickens. We really don't have an honest-to-goodness farm, more of a hobby farm.
I grew up on a farm in Oregon, an adopted child, with one sibling, and parents the age of all my peers' grandparents. We lived in isolation from the people around us, and it was always a struggle to cope with as a child. The heart can really expire under those conditions. I always felt like I was looking at the world from the outside.
As a child. I grew up on a small farm, so I did a lot of drawings of animals, chickens and people. At the bottom of every page, I'd put a strange scribble. I was emulating adult handwriting, though I didn't actually know how to write.
I have to say that it was working with my grandpa, who grew up on a farm in Mountain Home, Idaho, that had the most influence. Witnessing his work ethic and hearing his stories gave me an appreciation for the farm's best lessons.
I grew up on a pig farm in southeast Nebraska. When I started doing the Blue Collar Tour, I thought it was kind of funny because I faked my accent, so everybody thought I lived in an apartment somewhere. But I grew up on a pig farm.
I have a farm and I love it there. There's really nothing to do, but even watching the chickens, its fun.
I grew up on a working farm. It was small, a hundred acres, but we had cows and pigs and chickens and sheep and a vegetable garden. I spent hours pulling weeds, hoeing, feeding the horses, cleaning out the stalls. My dad was a tough taskmaster. I always worked, but we also had fun.
I like racing but food and pictures are more thrilling. I can't give them up. In racing you can be certain, to the last thousandth of a second, that someone is the best, but with a film or a recipe, there is no way of knowing how all the ingredients will work out in the end. The best can turn out to be awful and the worst can be fantastic. Cooking is like performing and performing like cooking.
Physically there is nothing to distinguish human society from the farm-yard except that children are more troublesome and costly than chickens and calves and that men and women are not so completely enslaved as farm stock.
I think that Jamie Oliver did more good for the nation's cooking when he was just cooking than by telling us what chickens we should eat.
I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.
The Cubs, we built one of best farm systems - I think for a while there, it was the best farm system in baseball. And that was great. It got a lot of attention. But we didn't want the credit for the farm system. What we wanted was to see if we could do the tricky part, which was turn a lauded farm system into a World Series champion.
Looking back upon my work today, I think the best I have done grew out of things deeply felt, the worst from a pride in mere talent.
I have wonderful memories of growing up on a farm with chickens running all around in the small southern Italian town of Torre del Greco.
Every unwanted animal ends up on my farm: alpacas and horses and dogs and cats and chickens and ducks and parrots and fish and guinea pigs.
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