A Quote by Homaro Cantu

When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie.
I cannot keep myself away from ice cream. I have two flavors that are my favorite: chocolate chip cookie dough and vanilla swiss almond. I can eat a whole pint of ice cream in one sitting, no problem!
Sometimes I do give in to a scoop of sitaphal ice cream from Naturals or a chocolate chip cookie.
I never carry a purse. My iPhone is always with me, a credit card, and a piece of mint chocolate chip cookie dough ice cream gum.
I'm not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there's this chocolate pie my mom makes for me every year for my birthday. She's been making it since I was younger, and there's nothing like it. It's really so, so good!
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
My secret indulgent food is dessert. I have an incredible sweet tooth - chocolate pudding with vanilla ice-cream or trifle and pavlova. I do love dessert.
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeeezus out of yogurt, but I haven't seen one pie commercial.
I don't think I've ever seen pie advertised. That's how you know it's good. They advertise ice cream and other desserts. They advertise the bejeezus out of yogurt, but I haven't seen one pie commercial.
I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream richer. There were the most beautiful bevies of girls everywhere I looked in Des Moines that afternoon—they were coming home from high school—but I had no time for thoughts like that…So I rushed past the pretty girls, and the prettiest girls in the world live in Des Moines.
When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.
All roads lead to 'American Pie.' 'As American as apple pie' was the saying. It was some kind of a big American song that I wanted to write, which would be a conclusion for my show and bring all the songs home, which it still does. I can go anywhere I want with American music and come home to that. And it all makes sense.
The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.
Once a month we have 'dessert for dinner' night. I'll make four separate desserts. They'll come home from school and eat as much cake and custard and ice cream as they can physically get in their guts. Because sometimes I think, let them just be children.
Pessimism is as American as apple pie - frozen apple pie with a slice of processed cheese.
I'm more American than apple pie. I'm like apple pie, with a hot dog in it.
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