A Quote by Homaro Cantu
Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
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Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as it nourishes not only our physical bodies but also our emotional and spiritual lives. Food is truly a cultural phenomenon that informs our traditions and our relationship with the earth. I genuinely believe that food connects us all.
I think there's something about the homemade birthday cake, because my wife, on my daughter's first birthday, started the tradition where she takes a full cake and cuts the number birthday out of it.
My favourite food actually is chocolate cake. I need to have a slice of chocolate cake every single day, without fail.
Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better.
Our ancestors had to eat whenever food was around. And we're actually still hardwired the same way. The big difference is we don't have to hunt for our food. For us, "hunting" comes down to sliding the milk carton out of the way.
I always say, 'There's a difference between cooked food and McDonald's.' Your mom's homemade dinner - you enjoy this more than you enjoy the fast food that comes along and goes, and I strive to make homemade dinner every time I put out an album.
It's in that tradition that we're here today, and we look to soup because there's no force on the globe that brings people together on a daily basis with the same consistency and manner than the cultivation, preparation and eating of food. Food affords us the opportunity to touch everyone in our community, to address the needs of all groups - food is the intersection of the most pressing issues of our time.
Our bodily food is changed into us, but our spiritual food changes us into it.
That the past is ahead, in front of us, is a conception of time that helps us retain our memories and to be aware of its presents. What is behind us [the future] cannot be seen and is liable to be forgotten readily. What is ahead of us [the past] cannot be forgotten so readily or ignored, for it is in front of our minds' eyes, always reminding us of its presence. The past is alive in us, so in more than a metaphorical sense the dead are alive - we are our history.
I sip my coffee. I look at the mountain, which is still doing its tricks, as you look at a still-beautiful face belonging to a person who was once your lover in another country years ago: with fond nostalgia, and recognition, but no real feelings save a secret astonishment that you are now strangers. Thanks. For the memories. It is ironic that the one thing that all religions recognize as separating us from our creator--our very self-consciousness--is also the one thing that divides us from our fellow creatures. It was a bitter birthday present from evolution, cutting us off at both ends.
Those of us who think about what we eat, how it's grown, those of us who care about the environmental impact of food - we've been educated by fabulous books, like Fast Food Nation and documentaries like Food Inc. But despite these and other great projects that shine a critical light on the topic, every year the food industry spends literally tens of millions of dollars to shape the public conversation about our food system.
What takes us back to the past are the memories.
What brings us forward is our dreams.
The industrial food system ships in high-calorie, low-nutrient, processed food from thousands of miles away. It leaves us disconnected from our food and the people who grow it.
All of us want to live, and that is absolutely natural. However, we should learn from childhood on to choose our best way to die. If we don't do that, we end up spending our days like a dog, only in search of harbour, food and expressing a blind loyalty to his owner in return. That isn't enough to make our lives have a meaning.
Our economic model allows us to invest a disproportionate amount in our food costs. We have a very efficient system: customers go through a single line, the people who serve you are the ones who make the food, and our menu board is not cluttered.
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