A Quote by Homaro Cantu
A molecular gastronomist is really just someone who explores the world of science and food.
Related Quotes
I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.
The second half of the 20th century was a golden age of molecular biology, and it was one of the golden ages of the history of science. Molecular biology was so successful and made such a powerful alliance with the medical scientists that the two together just flourished. And they continue to flourish.
I'm fond of science fiction. But not all science fiction. I like science fiction where there's a scientific lesson, for example - when the science fiction book changes one thing but leaves the rest of science intact and explores the consequences of that. That's actually very valuable.
Molecular chirality plays a key role in science and technology. In particular, life depends on molecular chirality in that many biological functions are inherently dissymmetric.
I was quite shy. I found my way, I suppose, with food. It's a confidence builder. How else in life do you get that opportunity for someone to say to you, 'Wow, that's really great'? You put food in front of someone and, 'Ahhh, I really enjoyed that!' It's a lift.
NI love watching science fiction because I feel like when it's done well, it's not just monsters, but philosophy. Really good science fiction like, '2001,' for example, or the first 'Matrix.' But it takes someone who's got a brain and thinks in order to do really good science fiction.
If you search the scientific literature on evolution, and if you focus your search on the question of how molecular machines - the basis of life - developed, you find an eerie and complete silence. The complexity of life's foundation has paralyzed science's attempt to account for it; molecular machines raise an as-yet-impenetrable barrier to Darwinism's universal reach.
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I think I probably just read somewhere that stories are better if someone's eating in them. I don't know where that came from, but it really stuck, and I always try to put food in.
In many places in the developed world, we eat or waste probably twice as many food calories as we really need. We're wasteful of food. We ship all over the world. We're now realizing that generating the energy to ship the food around the world is also ruining our climate.
...Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the world. Generally, it is the products of modern food science that make the boldest health claims, and these are often founded on incomplete and often bad science.
Studying organisms at a molecular level was totally compelling because it was moving from being a naturalist, which was the 19th-century kind of science, to being very focused and really getting to the heart of these molecules.
Science fiction is the field that explores how change can affect us, for well or ill.
In fantasy and science fiction, world-building is an essential part of the story. But as a reader, I don't just want descriptions of food, clothing, and places. I want to understand the world to its core, through the eyes of those who live in it.
Those people who are scared of science or are a bit dismissive of science tend to not really understand what science really is, which is the most beautiful, most elegant and most creative way of looking at the world.
In an age of molecular genomics, it is ever more apparent that the fingerprints of evolution are pressed deeply into human DNA, just as they are into the genomes of every other organism. Biologists understand this, and so do students who study the science of life.
Oh dear, you are confusing molecular science with ancient history.
Related Authors
Alexander Graham Bell Quotes
Scottish
Inventor
Charles Kettering Quotes
American
Inventor
David Baszucki Quotes
American
Inventor
Dean Kamen Quotes
American
Inventor
Edwin Land Quotes
American
Inventor
Jacque Fresco Quotes
American
Inventor
Joy Mangano Quotes
American
Inventor
Ken Hakuta Quotes
South Korean
Inventor
Mike Lindell Quotes
American
Inventor
Nikola Tesla Quotes
American
Inventor
R. Buckminster Fuller Quotes
American
Inventor
Ray Kurzweil Quotes
American
Inventor
Simone Giertz Quotes
Swedish
Inventor
Thomas A. Edison Quotes
American
Inventor
Tim Berners-Lee Quotes
English
Inventor
Tony Fadell Quotes
American
Inventor