A Quote by Honore de Balzac

When in Turkey, do as the turkeys do. — © Honore de Balzac
When in Turkey, do as the turkeys do.
I hate turkeys. If you go to the grocery store, you start to get mad at turkeys. You see turkey ham, turkey bologna, turkey pastrami. Somebody just needs to tell the turkeys, "Man, just be yourselves!" I already like you, little fella. I used to draw you. If you had a couple of fingers missing, you would draw a really messed-up turkey. That turkey was in an accident!
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'
Alaska Governor Sarah Palin pardoned a turkey, though she said she was amazed to find out that, besides being a bird, Turkey is also a country. Did you see that all over the Internet today? While Sarah Palin was pardoning a turkey, right behind her was a guy slaughtering turkeys. But, see, like most Internet stories, a little half-true. Turns out that, after a couple of minutes listening to Sarah Palin's voice, the turkeys said 'Kill us now.'
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
I have to admit to not being a great turkey fan unless they come from Paul Kelly at Kelly Turkeys.
Turkeys are misunderstood. Once I adopted turkeys, I understood this large bird to be a great companion.
The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
It was dramatic to watch my grandmother decapitate a turkey with an ax the day before Thanksgiving. Nowadays the expense of hiring grandmothers for the ax work would probably qualify all turkeys so honored with gourmet status.
When I was 9 or 10 years old, my dad took me over to a neighboring farm to help get stuff for the meal. The farmer, Vic, told me to look at all the turkeys and pick one out. I saw a cute one with a silly walk and cried, 'Him!' Before my pointing finger had even dropped to my side, Vic had grabbed the turkey by the neck and slit [the animal's] throat. Blood and feathers went flying. I had sentenced that turkey to death! Up until then, I didn't know where meat came from—and I've been a vegetarian ever since.
I know electric knives are excellent for carving turkeys that have had their bones removed and been forced into a mold to shape them. Please note that those turkeys are called hams.
All evidence suggests that Turkey has allowed ISIS fighters, when they've been injured, to return into Turkey and to get treated in Turkey's hospitals.
Turkey's a NATO member. If Turkey gets attacked, we have to help defend Turkey.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
Thanksgiving Day - Let all give humble, hearty, and sincere thanks, now, but the turkeys. In the island of Fiji they do not use turkeys, they use plumbers. It does not become you and me to sneer at Fiji.
I prefer turkey to other potential sandwich meats. Turkey is delicious, and the turkey and cheese sandwich is my personal favorite. It doesn't upset my stomach, and I like to have it once or twice week.
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