A Quote by Hope Jahren
You can't drive through Iowa and not think about farming: No less than 85 percent of the land in the state is devoted to farms, many of them more than 1,000 acres. This is the place where seeds are sown. It's where farmers grow the corn that will be fed to pigs as grain or fed to you as syrup or fermented to ethanol for your gas tank.
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First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock.
Today's fishing industry supplies land farms with fish as well. Over fifty percent of the fish caught is fed to livestock on factory farms and "regular" farms. It is an ingredient in the enriched "feed meal" fed to livestock. Farm animals, like cows, who by nature are vegans, are routinely force-fed fish as well as the flesh, blood, and manure of other animals. It may take sixteen pounds of grain to make one pound of beef, but it also takes one hundred pounds of fish to make that one pound of beef.
Twelve thousand years ago, everybody on earth was a hunter-gatherer; now almost all of us are farmers or else are fed by farmers. The spread of farming from those few sites of origin usually did not occur as a result of the hunter-gatherers' elsewhere adopting farming; hunter-gatherers tend to be conservative.... Instead, farming spread mainly through farmers' outbreeding hunters, developing more potent technology, and then killing the hunters or driving them off of all lands suitable for agriculture.
Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat.
In the past 40 years, the United States lost more than a million farmers and ranchers. Many of our farmers are aging. Today, only nine percent of family farm income comes from farming, and more and more of our farmers are looking elsewhere for their primary source of income.
Land ownership in Guatemala is more unequal than anywhere else in Latin America. Roughly 90 percent of Guatemalan farms are too small to support a family. A tiny group of Guatemalans owns a third of the country's arable land; more than 300,000 landless peasants must scrounge a living as best they can.
Forests are breaking out all over America. New England has more forests since the Civil War. In 1880, New York State was only 25 percent forested. Today it is more than 66 percent. In 1850, Vermont was only 35 percent forested. Now it's 76 percent forested and rising. In the south, more land is covered by forest than at any time in the last century. In 1936 a study found that 80 percent of piedmont Georgia was without trees. Today nearly 70 percent of the state is forested. In the last decade alone, America has added more than 10 million acres of forestland.
American farmers, by making the commitment to grow more corn for ethanol, are at the top of the spear on the war against terrorism.
You can't be elected president without passing though Iowa and bowing down before corn-based ethanol, before agricultural subsidies. I mean, even McCain was a critic of ethanol, but when he got to Iowa, he was singing a different tune.
We got hooked on grain-fed meat just as we got hooked on gas guzzling automobiles. Big cars made sense only when oil was cheap; grain-fed meat makes sense only because the true costs of producing it are not counted.
The Fed needs an approach that consolidates the gains of the Greenspan years and ensures that those successful policies will continue - even if future Fed chairmen are less skillful or less committed to price stability than Mr. Greenspan has been.
The UN special envoy on food called it a 'crime against humanity' to funnel 100 million tons of grain and corn to ethanol when almost a billion people are starving. So what kind of crime is animal agriculture, which uses 756 million tons of grain and corn per year, much more than enough to adequately feed the 1.4 billion human who are living in dire poverty?
If you ask across the section of farmers in the country how many of them want their children to go into farming, believe me, it is less than 10 per cent. Nobody wants their children to go into farming.
It takes less land to grow a pound of broccoli than it does a pound of beef. Less land to grow a pound of grain than a pound of beef. Less water, less energy.
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