That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
The winter oak... is very useful in buildings but when in a moist place it takes in water to its centre... and so it rots. The Turkey oak and the beech both... take in moisture to their centre and soon decay. White and black poplar, as well as willow, linden, and the agnus castus... are of great service from their stiffness... they are a convenient material to use in carving.
Im a strong proponent of the restoration of the wetlands, for a lot of reasons. Theres a practical reason, though, when it comes to hurricanes: The stronger the wetlands, the more likely the damage of the hurricane.
When we shout at the oak tree, the oak tree is not offended. When we praise the oak tree, it doesn't raise its nose. We can learn the Dharma from the oak tree; therefore, the oak tree is part of our Dharmakaya. We can learn from everything that is around, that is in us.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
I moisturise my feet every day with Scholl Dry Skin Instant Recovery Cream, a non-greasy cream which leaves my feet feeling soft and supple instantly.
The calluses on your feet in space will eventually fall off. So, the bottoms of your feet become very soft like newborn baby feet. But the top of my feet develop rough alligator skin because I use the top of my feet to get around here on space station when using foot rails.
I've noticed that maybe my skin isn't as soft as it used to be when I was a younger. It's just not there anymore. I travel so much, and my skin gets so dry.
It is the tenderness that breaks our hearts. The loveliness that leaves us stranded on the shore, watching the boats sail away. It is the sweetness that makes us want to reach out and touch the soft skin of another person. And it is the grace that comes to us, undeserving though we may be.
I'm picky about skin care because I hate perfumes or anything that says 'It will take away all the lines on your face.' I don't want to do that. But I do use Kiehl's and this skin cream called Restorsea because it makes my skin look nice and feel soft.
The sun, a red wheel, was sinking slowly in the west. Besides being spectacularly beautiful, the early-summer sunset was exceedingly soft and gentle: black mulberry leaves turned as red as roses; pristine white acacia petals shed an enshrouding pale-green aura. Mild evening breezes made both the mulberry leaves and the acacia petals dance and whirl, filling the woods with a soft rustle.
Here and there on the branch of an oak a congress of leaves still clung, rigid as flakes of bronze.
I hate turkeys. If you stand in the meat section at the grocery store long enough, you start to get mad at turkeys. There's turkey ham, turkey bologna, turkey pastrami. Some one needs to tell the turkey, 'man, just be yourself.'
The little girl skipped by under the wrinkled oak leaves and held fast to a replica of herself.
You never quite know what you do in life that leaves a seed behind that grows into an oak tree.
Grow a leader-grow the organization. A company cannot grow without until its leaders grow within.