A Quote by Horace
The cask will long retain the flavour of the wine with which it was first seasoned.
Related Quotes
The external part of religion is doubtless of little value in comparison with the internal, and so is the cask in comparison with the wine contained in it: but if the cask be staved in, the wine must perish.
When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.
Consider a cask filled with a highly compressed gas. If we open one of its taps the gas will escape through it in a continuous flow, the elasticity of the gas pushing its particles into space will continuously push the cask itself. The result will a continuous change in the motion of the cask. Given a sufficient number of taps (say, six), we would be able to regulate the outflow of the gas as we liked and the cask (or sphere) would describe any curved line in accordance with any law of velocities.
Upon the first goblet he read this inscription, monkey wine; upon the second, lion wine; upon the third, sheep wine; upon the fourth, swine wine. These four inscriptions expressed the four descending degrees of drunkenness: the first, that which enlivens; the second, that which irritates; the third, that which stupefies; finally the last, that which brutalizes.
Whether the flavour of economic advice you like is conservative or liberal, you will find that flavour available from some 'reputable' economist, since there is no single standard to which all 'reputable' economists must repair.
It [discovering Finnish] was like discovering a wine-cellar filled with bottles of amazing wine of a kind and flavour never tasted before. It quite intoxicated me.
Until the juice ferments a while in the cask, it isn't wine. If you wish your heart to be bright, you must do a little work.
No need for confusion, my dear Mulgrave... Beautiful wine and sour vinegar come from exactly the same source. Curiously if one leaves a bottle of wine open for long enough it will become vinegar. Happily in this house wine never survives long enough to go bad.
Wine is valued by its price, not its flavour.
Wine writers have been around for almost as long as there has been wine, but in the past, generally speaking, most wine writing was uncritical and emphasized wine as a romantic, historic beverage. Criticism and comparative tastings were eschewed for fear of offending the trade, which most writers depended upon for survival.
Something of vengeance I had tasted for the first time; as aromatic wine it seemed, on swallowing, warm and racy: its after-flavour, metallic and corroding, gave me a sensation as if I had been poisoned.
As a good wine must be kept in a good cask, so a wholesome body is the proper foundation for a well-appointed inner ground.
I like all paintings. I always look at the paintings, good or bad, in barbershops, furniture stores, provincial hotels. I'm like a drinker who needs wine. As long as it is wine, it doesn't matter which wine.
I would like a wine. The purpose of the wine is to get me drunk. A bad wine will get me as drunk as a good wine. I would like the good wine. And since the result is the same no matter which wine I drink, I'd like to pay the bad wine price.
A seasoned woman is spicy. She has been marinated in life experiences. Like a complex wine, she can be alternately sweet, tart, sparkling, mellow. She is both maternal and playful. Assured, alluring, and resourceful. She is less likely to have an agenda than a young woman-no biological clock tick-tocking beside her lover's bed, no campaign to lead him to the altar, no rescue fantasies. The seasoned woman knows who she is. She could be any one of us, as long a she is committed to living fully and passionately in the second half of her life, despite failures and false starts.
As long as civilization is essentially one of property, of fences, of exclusiveness, it will be mocked by delusions. Our riches will leave us sick; there will be bitterness in our laughter, and our wine will burn our mouth. Only that good profits which we can taste with all doors open, and which serves all men.
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