A Quote by Howard Schultz
The growth of the company and the license that Starbucks has is to participate in other food and beverage opportunities. We have a global business... and in many parts of the world, tea is much, much bigger than coffee, and we're going to bring tea and bring our capability and our understanding of what we've done for coffee to tea.
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I pretty much only drink water, Tazo passion tea, or coffee with half and half, and it's an ongoing joke in the office that I never have less than three glasses of water and some form of tea or coffee in front of me.
My dad had always been a big decaf coffee drinker. But my mom had always been more of a tea drinker. So I grew up around a lot of tea. And I also really love tea. But I'm not one of those people who has ever felt the need to choose between coffee and tea. I think that is a completely false dichotomy.
When you sit in a café, with a lot of music in the background and a lot of projects in your head, you're not really drinking your coffee or your tea. You're drinking your projects, you're drinking your worries. You are not real, and the coffee is not real either. Your coffee can only reveal itself to you as a reality when you go back to your self and produce your true presence, freeing yourself from the past, the future, and from your worries. When you are real, the tea also becomes real and the encounter between you and the tea is real. This is genuine tea drinking.
I write in Arabic and prefer writing my stories by hand. I need a cup of tea or coffee when I write. When I was in Syria, I was addicted to tea, but now I'm addicted to Starbucks.
Alberto Alessi had asked a dozen architects to design a sterling silver tea service - with a teapot, a coffee pot, sugar, creamer, a spoon, and a tray. Our brief was that it didn't matter if it didn't work and cost wasn't the issue. It was a promotional project, not a commercial enterprise, and was going to be showcased in museums. And the coffee and tea piazza, as mine was called, received a great response. It was wonderful to walk into the Whitney museum and see all these objects on the first floor.
We sell tea in Starbucks, but I think the experience is very different. I think coffee is something that is quick - it's transactional. I think tea is more Zen-like. It requires a different environment.
When you see the natural and almost universal craving in English sick for their 'tea,' you cannot but feel that nature knows what she is about. ... A little tea or coffee restores them. ... There is nothing yet discovered which is a substitute to the English patient for his cup of tea.
If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.
In a shooting day in the U.K., every few hours, everyone takes a bit of a tea break - not coffee, but a tea break. They bring out these little finger sandwiches with the crust cut off. Everyone sits around for a few minutes, with their pinkies in the air, drinking. It's so cultured.
When I travel in Tamil Nadu for shooting, I make it a point to eat at roadside eateries and drink tea/coffee at a tea stall.
Persons drinking coffee, as a general rule, eat less, though coffee, and also tea, have little direct food value; but they retard the waste of the tissues, and so take the place of food.
I've never had coffee. I've always hated the smell. It was always tea. I was a pretty typical kid, though. I grew up drinking Lipton. I didn't know there was other tea to drink.
America's new tea lovers are the people who have forced the tea trade to wake up. Elsewhere, tea has meant a certain way, a certain tradition, for centuries, but this is America! The American tea lover is heir to all the world's tea drinking traditions, from Japanese tea ceremonies to Russian samovars to English scones in the afternoon. India chai, China green, you name it and we can claim it and make it ours. And that's just what we are doing. In this respect, ours is the most innovative and exciting tea scene anywhere.
much agricultural land which might be growing food is being used instead to 'grow' money (in the form of coffee, tea, etc.).
I make homemade juices with whatever is in season. I rarely have coffee, but I drink lots of tea. I start with a pot of tea at home and sip on herbal teas throughout the day at work.
I'm really into rooibos tea with goat's milk and a little bit of honey. I also drink dandelion tea, Earl Grey, and sometimes a green tea. I'm very into tea.
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