A Quote by Hugh Fearnley-Whittingstall
I'm a generous host, but I'm a difficult and interfering guest. When I go around to other people's houses and they're cooking, I'm always telling them what to do.
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If the guests want to wrest the check away from the host, because the host is also the guest of honor, then the guest who volunteers has to cover the whole thing. A guest can't volunteer -all- of the guests to pay for the host/honoree.
The truly essential bargain between host and guest requires the guest only to respond promptly, show up on time, socialize with other guests, thank the host, write additional thanks and reciprocate. You needn't bring anything.
A guest is really good or bad because of the host or hostess who makes being a guest an easy or a difficult task.
It is good to dress in fair clothes to dine with friends. It honors your host, if you are a guest; and your guest if you are a host. And both adorn the feast, and so celebrate the gifts of the world.
My father and I were never intimate in the sense of my coming to him with confidences or seeking advice. Our relationship was rather that of host and guest. Perhaps host and guest is really the happiest relation for father and son.
One of my weekend hobbies is to go look at old houses when there are open houses around here. Just to go look at the architecture. And you can see how many houses were built around 1977, the year where everyone said, "Let's put in these aluminum windows instead of beautiful hand-made wood ones."
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
Hospitality is always an act that benefits the host even more than the guest. The concept of hospitality arose in ancient times when the reciprocity was easier to see: in nomadic cultures, the food and shelter one gave to a stranger yesterday is the food and shelter one hopes to receive from a stranger tomorrow. By offering hospitality, one participates in the endless reweaving of a social fabric on which all can depend-thus the gift of sustenance for the guest becomes a gift of hope for the host.
My parents were really loving, open people to be around. I don't remember them ever telling me this profession is difficult. There was never, 'Uhhh, what else are you interested in?' They were just, 'Great. Done. Go for it.'
I'm a much worse guest than I am a host, and I'm not an awfully good host either. I really like being alone.
There are a lot of people who dream of overnight success, of being Brad Pitt getting discovered for 'Thelma and Louise,' but that doesn't always happen. I represent that stick-to-it-ness that it takes to build a career over time, guest spot by guest spot. Looking back from here, I wouldn't have wanted the journey to go any other way.
Selfishly I'd like to have invisibility because I've always wanted to go into other people's houses and see what they look like and just watch them interact.
Houses without personality are a series of walled enclosures with furniture standing around in them. Other houses are filled with things of little intrinsic value, even with much that is shabby and yet they have that inviting atmosphere.
In the Philippines, the host should always be willing to defer to the wishes of the guest.
I ended up living at OJ's because Nicole bought a home that no longer had a guest house. OJ offered his guest house to me. Anybody in LA looking for a place knows the best places to live are guest houses.
So many people are going to always remember what you do and how you make them feel instead of you telling them this and telling them that. That's why I like to go out and show the work ethic and how I am as a teammate. That's how you become great.
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