A Quote by Hugh Fearnley-Whittingstall
I refuse to eat a fried egg if the white is still runny or transparent. I really can't be doing it. I always have to flip it over.
Related Quotes
I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.
I've decided life is too fragile to finish a book I dislike just because it cost $16.95 and everyone else loved it. Or eat a fried egg with a broken yolk (which I hate) when the dog would leap over the St. Louis Arch for it.
Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the white will drain through, leaving the thicker white and yolk intact.
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
When you cannot have steak, either you eat egg or you don't eat. So, in the end, you eat egg and you enjoy it.
I am 100 percent on the side of insisting that white people step up to a different level of consciousness and commitment and the great gifts of the West and the great gifts of white culture and white community be used for a better purpose than this nonsense of supporting Trump. I insist on that. I refuse to accept that. I refuse to accept that we are going to give over 60 million people over to this guy.
I did toy with the idea of doing a cook-book . . . The recipes were to be the routine ones: how to make dry toast, instant coffee, hearts of lettuce and brownies. But as an added attraction, at no extra charge, my idea was to put a fried egg on the cover. I think a lot of people who hate literature but love fried eggs would buy it if the price was right.
I really loved it because it really informed his way of seeing my character and the story. If you look closely he always had this metaphor of an egg, of a little chick pecking her way out of a shell, and in one scene in the kitchen there are all these white plates on a wall and then in the middle there is a yellow plate so even that looks like an egg. And a lot of the furniture was almost sculpted in that way as well. It was really cool to see that.
I eat an egg every morning, and when I'm done, I almost always have the thought: 'There. Now even if I'm captured and starved, I'll be able to live off the protein of that egg for a while.'
I eat an egg every morning, and when I'm done, I almost always have the thought: There. Now even if I'm captured and starved, I'll be able to live off the protein of that egg for a while.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
I know most players do, but I always keep both eyes opened. I still do it. I see two shafts, the real one and the transparent one. I look for what's on the inside edge of the transparent one
I know most players do, but I always keep both eyes opened. I still do it. I see two shafts, the real one and the transparent one. I look for what's on the inside edge of the transparent one.
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
I eat 6 or 7 raw vegetables every day, 4 or 5 pieces of fresh fruit. I eat egg whites each day. If I eat bread, it has to be whole wheat. I eat brown rice. I don't eat between meals. I eat at 11 o'clock in the morning and 7 o'clock at night.
I'd gig three to five times a week while I was doing my A-levels. I'd always come in with a runny nose 'cause I was always ill and run-down. But I just pushed through.
Related Authors
Ainsley Harriott Quotes
English
Chef
Alex Guarnaschelli Quotes
American
Chef
Alice Waters Quotes
American
Chef
Christina Tosi Quotes
American
Chef
Gordon Ramsay Quotes
Scottish
Chef
Jose Andres Quotes
Spanish
Chef
Julia Child Quotes
American
Chef
Lidia Bastianich Quotes
American
Chef
Marco Pierre White Quotes
British
Chef
Marcus Samuelsson Quotes
Ethiopian
Chef
Mario Batali Quotes
American
Chef
Rick Stein Quotes
English
Chef
Roy Choi Quotes
South Korean
Chef
Ruth Reichl Quotes
American
Chef
Tom Douglas Quotes
American
Chef
Yotam Ottolenghi Quotes
Israeli
Chef