A Quote by Huma Qureshi

My father runs a restaurant business in Delhi, so if I had chosen to sell kebabs, it would be far easier for me than for anybody else. — © Huma Qureshi
My father runs a restaurant business in Delhi, so if I had chosen to sell kebabs, it would be far easier for me than for anybody else.
When I was younger, I was a bit of a feisty fighter type of guy. That's something my father told me as I was becoming a man: 'You don't go picking fights, but you don't run from any of them.' And I was more afraid of my father than anybody else I had to fight.
My father had a garments business in Delhi which shut down.
I believe the doctrine of election, because I am quite sure that if God had not chosen me I should never have chosen him; and I am sure he chose me before I was born, or else he never would have chosen me afterwards; and he must have elected me for reasons unknown to me, for I never could find any reason in myself why he should have looked upon me with special love.
Believe me, I do not go to Delhi, I do not know anybody in Delhi.
I think my father would have become a millionaire if he had grown up in South Korea or the United States... Almost anywhere else, business would have been my father's vocation. But in North Korea, it was simply a means to survive.
I had to take over the reins of the company at a time when I did not know a thing about the business. The producers who were committed to work with my father wanted to back out because they felt I would not be able to sell their film's music the way my father did.
I liked the idea of being from 'somewhere else.' I do think that's inherited. My father never had a fixed sense of where home was, and for my sister and me, it is much easier not to belong than to belong.
I would expunge the word "aptitude" from our vocabulary, because if you're interested in something, that's all that matters. You'll spend more time doing it, that than anything else, and possibly more time doing it than anybody else. And that's all that matters, because in the end, if you love what you do, you'll be your best at it compared to anything else you might have chosen as a career.
The restaurant business is something that you have to treat like a baby. You have to constantly be there. You can't trust it to anybody else, because no one's going to love it like you do.
I was told I had to go to business school to succeed. I gave it a shot, but eventually dropped out to bootstrap a restaurant with just a Visa card and a $20,000 line of credit. Everyone told me restaurants were hard work (and they were right! I have so much respect for anyone in the restaurant business). I ran the restaurant for two years, sold a franchise, decided to change paths, and sold the whole operation at a modest profit.
There are a lot of similarities between Akshay and my father. Akshay is a Punjabi and so are we. He is Delhi-based and my dad was also from Delhi. I think he would be able to pull off the character.
My husband lived in Lucknow. My father lived in Delhi, of course. So I shuttled between Delhi and Lucknow and...naturally, if my husband needed me on days when I was in Delhi, I ran back to Lucknow. But if it was my father who needed me, on the days when I was in Lucknow. And...yes, my husband got angry. And he quarreled. We quarreled. We quarreled a lot. It's true.
I think scoring runs in the Ranji Trophy is a bit easier than in T20s because the fielders are always inside the circle at the start of the innings and look to attack. So if you push in the gap you will get runs. At the start it is not quite difficult, once you settle down it becomes easier.
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
I don't think the government is out to get me or help someone else get me but it wouldn't surprise me if they were out to sell me something or help someone else sell me something. I mean, why else would the Census Bureau want to know my telephone number?
You'd be surprised how much easier it is to conduct business over tea than over lunch or dinner in a bustling restaurant.
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