A Quote by Hyuna

I don't want to define myself with one flavour. I love variety, like the 31 flavours from Baskin Robbins. — © Hyuna
I don't want to define myself with one flavour. I love variety, like the 31 flavours from Baskin Robbins.
I'm more Baskin-Robbins style myself.
I drive by Baskin Robbins, and - I don't know, it's like - it's pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going.
My most romantic job: I was a manager at Baskin-Robbins.
My first job was at Baskin-Robbins. I made store manager at 16.
While I do not have a sweet tooth, I am a fan of the dark chocolate ice cream at Baskin Robbins.
It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it is, the more addictive those flavours will be.
My first job ever was at Baskin-Robbins when I was 14, which is probably the closest I'll ever come to having a corporate job like the one I play on TV - although I do work for Universal, so I suppose that's corporate.
I didn't want wrestling anymore; I wanted to not want it. But I couldn't get a job anywhere, which was part of the reason I was homeless. I couldn't get a job pumping gas. I couldn't get a job working at a warehouse, I couldn't get a job at Baskin Robbins, I couldn't get a job anywhere.
One Harlem preacher likens us to the pink plastic spoons at Baskin Robbins: we give the world a foretaste of what lies ahead, the vision of the Biblical prophets. In a world gone astray we should be activity demonstrating here and now God's will for the planet.
I spent loads of time in Scotland as a kid. My dad would take us back up to Aberdeen loads, and I have very fond memories of getting chips from his favourite chippy and heading down to the beach to eat Baskin Robbins ice cream.
Some artists are like ready-salted crisps and just do what they are supposed to do. But I'm every flavour in one. I'm one of those variety packs.
Basically, Walkers are putting real produce into their flavours, so the cheese and onion flavour is actually cheese and onion rather than just flavourings.
I remember Doritos launched a new flavour and the question was whether I could use my skills - as they perceived them - to make people desire and want to try this new flavour. But I like to be in control of the things I do and feel proud of them.
The main influence on a child's palate may no longer be a parent but a series of food manufacturers whose products - despite their illusion of infinite choice - deliver a monotonous flavour hit, quite unlike the more varied flavours of traditional cuisine.
When Coleridge tried to define beauty, he returned always to one deep thought; beauty, he said, is unity in variety! Science is nothing else than the search to discover unity in the wild variety of nature,-or, more exactly, in the variety of our experience. Poetry, painting, the arts are the same search, in Coleridge's phrase, for unity in variety.
I don't know that I could really define love. I can't . . . again, it's like trying to define what this creative force is. It's beyond my ability to really define. If I can define it, then it's not it. We're right back to that thing again.
This site uses cookies to ensure you get the best experience. More info...
Got it!