A Quote by Ian Fleming

A medium Vodka dry Martini - with a slice of lemon peel. Shaken and not stirred. — © Ian Fleming
A medium Vodka dry Martini - with a slice of lemon peel. Shaken and not stirred.
A dry martini,' he said. 'One. In a deep champagne goblet.' ... Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?
A martini. Shaken, not stirred.
He was white and shaken, like a dry martini.
I have either a cucumber martini, gin martini, or a vodka martini. That's it. Simple.
Russians will consume marinated mushrooms and vodka, salted herring and vodka, smoked salmon and vodka, salami and vodka, caviar on brown bread and vodka, pickled cucumbers and vodka, cold tongue and vodka, red beet salad and vodka, scallions and vodka-anything and everything and vodka.
Shaken and not stirred.
I'm never shaken or stirred.
Russians really needed a product that would be not as strong as vodka and not as feminine as cheap sparkling wine, so Martini was a good solution.
I'm partial to a nice cup of vodka. I normally just drink it really simple with a little bit of lemon.
Let's get out of these wet clothes and into a dry Martini.
Happy hour is slightly different in the Soviet Union. There are no ice cubes or orange-peel twists in the vodka. Also, it lasts all day.
Why don't you get out of that wet coat and into a dry martini?
If Plato is a fine red wine, then Aristotle is a dry martini.
I think I had it in the back of my mind that I wanted to sound like a dry martini.
How about slipping out of those wet things and into a dry Martini?
I am prepared to believe that a dry martini slightly impairs the palate, but think what it does for the soul.
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