A Quote by Ice Cube

There's not enough Ice Cubes out there. There's not enough Ice Cubes getting a chance to do their thing. — © Ice Cube
There's not enough Ice Cubes out there. There's not enough Ice Cubes getting a chance to do their thing.
Ice cubes likely sell more alcohol for the distilling industry than attractive models in cheesecake poses. The inconspicuous ice cubes often hide the invisible sell - invisible, that is, to the conscious mind.
Big cubes, small cubes - it's all ice. I'm not that fancy.
I used to jog but the ice cubes kept falling out of my glass.
For each glass, liberally large, the basic ingredients begin with ice cubes in a shaker and three or four drops of Angostura bitters on the ice cubes. Add several twisted lemon peels to the shaker, then a bottle-top of dry vermouth, a bottle-top of Scotch, and multiply the resultant liquid content by five with gin, preferably Bombay Sapphire. Add more gin if you think it is too bland... I have been told, but have no personal proof that it is true, that three of these taken in the course of an evening make it possible to fly from New York to Paris without an airplane.
I tried sniffing Coke once, but the ice cubes got stuck in my nose.
Usually you'd do the summer scenes in the winter. So you're out there with a T-shirt and hope nobody sees your air that you're breathing out. We put ice cubes in our mouth to stop that from happening.
That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before. Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It's surreal.
Ice cubes sell more alcohol for the distilling industry than sexy models in cheesecake poses.
People from cold regions might not understand the extent of the pain when ice cubes get stuck on your body.
Happy hour is slightly different in the Soviet Union. There are no ice cubes or orange-peel twists in the vodka. Also, it lasts all day.
When it does get below freezing and there is - it's cold enough for ice to form, then that changes the whole landscape, and it makes the landscape a different landscape to the one that I worked with previously. And I want to understand that. But the big tension of the ice works is that they're often made when it's cold enough to freeze one piece of ice to another.
Only I could drink a thousand drinks and never forget a damn thing. I would just remember every detail of the thousand drinks down to the shapes of the ice cubes.
I'm pretty lenient with myself about time - if I feel like taking photographs of small things inside ice cubes or making animal collages, I just do it. When I want to write, I write. It's all part of the same thing for me.
I am obsessed with ice cubes. Obsessed.
All the plants in my house are dead - I shot them last night. I was teasing them by watering them with ice cubes.
I kinda expected to turn the bottle and see a recipe. "So that's how you make ice cubes. Apparently you just freeze this stuff. Oh, but you need a tray. That's how they trick you into it."
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