A Quote by Ice Cube

I go light on breakfast. Sometimes it's a yogurt, but a lot of times it's leftovers from one of my wife's dinners. — © Ice Cube
I go light on breakfast. Sometimes it's a yogurt, but a lot of times it's leftovers from one of my wife's dinners.
I have a cup of coffee for breakfast every day, but I don't have a go-to food. Sometimes it's a cup of yogurt, sometimes oatmeal, most of the time nothing.
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. Its super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.
My wife Gwenaelle prepares an 'energy shot' for me for breakfast. It's a mix of linseed, cereal, and raisins, with fresh fruit like kiwi. She also adds yogurt for added texture and some pollen and honey for an energy booster.
One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.
I'm a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.
I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
Everyone asks me why someone Turkish is making Greek yogurt. In Greece, it is not called 'Greek yogurt.' Everywhere in the world it is called 'strained yogurt.' But because it was introduced in this country by a Greek company, they called it 'Greek yogurt.'
My wife runs the house. She raised our kids with me only partly there. It's just what coaching is. A lot of times, you're raising other people's children, sometimes at the expense of your own. I hope that wasn't the case with my children, but at times, it probably was.
I'm really close with Dave Coulier and his wife Melissa. My family and I go over there for barbeques, for dinners, Super Bowl parties.
I was always told yogurt had to be sweet to appeal to Americans. But when people go to Turkey or Greece, within 15 minutes of their return, they start talking about how much they enjoyed the yogurt there.
My wife and I tried two or three times in the last 40 years to have breakfast together, but it was so disagreeable we had to stop.
I love almonds as a snack, and in the morning, yogurt is a fantastic go-to. Sometimes I mix them together.
I sleep during the day. I still dream about drinking and drugs. Sometimes I wake to a hang-over, sometimes I wake to a trickle of blood from my nose, sometimes I wake scared and shaking. I read, go to museums and visit Lilly in the afternoon. Sometimes I read to her, sometimes I talk to her, sometimes I just sit and remember the times, remember the times, remember the times." (James Frey, pg.119)
I don't go out a lot, as I like to stay in. I often go for dinners with my girlfriend, and I love to see movies at the cinema, but I don't understand them.
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