A Quote by Ilaiyaraaja

A mother cooking exclusively for her child might be preparing just rice and buttermilk, but it will be immensely tasty. Fast food, on the other hand, may be very tasty, but it has not been prepared exclusively for you, you see.
The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people. What a gratifying thing it is to see cans of wheat and rice and beans under the beds or in the pantries of women who have taken welfare responsibility into their own hands. Such food may not be tasty, but it will be nourishing if it has to be used.
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not.
A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don't understand that the reason why it's tasty is because there are less ingredients than in any other cuisine.
A product name has to be specific. You know that Tasty Soup is tasty - that Hot Chips will burn off the roof of your mouth.
The food I had as a child was not complicated, but by heck it was tasty. My Nanna's cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.
All tweets are tasty. Any tweet anybody writes is tasty. So, I try to have each tweet not simply be informative, but have some outlook, some perspective that you might not otherwise had.
A lot of local food is very tasty. I'm very happy to eat it. I just don't think it's the same thing as saving the world.
We try to think with 'and' rather than 'or.' It doesn't have to be healthy or tasty. It can be healthy and tasty. It can be wholesome and convenient.
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.
It has long been known for sure that the sight of tasty food makes a hungry man's mouth water; also lack of appetite has always been regarded as an undesirable phenomenon, from which one might conclude that appetite is essentially linked with the process of digestion.
I try to eat food that hasn't been washed in ammonia and then packaged in the shape of breaded dinosaurs filled with cheese - even though those are very tasty. I like to eat food that can actually make it through the 20-plus feet of my small intestine.
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by her, because of which I gain a lot of weight.
There'd been studies over the years supporting the proposition that groups composed exclusively of women usually made intelligent decisions, that exclusively male groups did a bit less well, and that mixed groups did most poorly of all, by a substantial margin. It appeared that, when women were present, testosterone got the upper hand and men took greater risks than they might otherwise. Correspondingly, women in the mixed group tended to revert to roles, becoming more passive, and going along with whatever misjudgment the males might perpetrate.
Imagine a world where children were fed tasty and nutritious, real food at school from the age of 4 to 18. A world where every child was educated about how amazing food is, where it comes from, how it affects the body and how it can save their lives.
I don't think restaurants should refuse to serve minority people. They are quite tasty when prepared correctly.
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