A Quote by Ilana Glazer
I don't enjoy cooking when I'm high. And I don't want to be eating garbage because then I'll feel gross.
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It's addicting, beating the heck out of people and eating hot dogs and making people smile. I do feel like garbage afterwards, but so what? Most people feel like garbage after a long day of work.
The last thing I want is to die and then be put into the Hall of Fame. It's not because I won't be there to enjoy it, exactly. It's because I want to enjoy it with family and friends and fans. I want to see them enjoy it.
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people and seeing them enjoy what I have created for them. And same thing goes for acting. I have even tried to make some Chinese dishes before. It's very difficult. That's probably why eating at authentic Chinese restaurants is part of my journey here.
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm a New Man or Jamie Oliver disciple, but because my wife's cooking is so bad. In fact, to me, cooking is less a pleasurable pastime than a defense against poisoning.
When I get ready for a high-profile event, it's really about sleep and making sure I'm eating something healthy, and then it's always important to stretch to stay limber. No matter what, you want to feel as loose as possible, because it's easy to get full of excitement or tension with all that's going on.
Because you're fat, you feel that everybody's watching every bite you take. So, you closet-eat, and you think because nobody sees you eating, then you're not eating. You know, if you're eating a Big Mac in a closed car, can anybody hear you nosh? If I ate only what people saw me eat, I would've probably been about 170 pounds.
There ARE people who won't customarily eat an entire row of cookies, or hear food calling their name from other rooms, or who don't grind up food in the garbage disposal for fear of eating it, or get it back out of the garbage so they could eat it. Of course, my binge eating was just a cover-up for the larger issue: Trying to fill the emptiness
Aim to eat healthy six days out of the week, and then enjoy what I call a 'super splurge' on the seventh day. It helps you enjoy yourself and not feel so deprived, so you're ready to recommit to healthy eating the following week.
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body.
I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun.
I want my daughter to be able to go to school and see the diversity of things that her classmates are eating and appreciate that, too. So I'm really excited for her to just kind of sit in and watch me cook and be really hands on and just enjoy cooking.
When you're missing your two front teeth, that's honesty. That is a door to your oral history. You're not covering anything up. You're saying, 'Hey world, I'm missing my front teeth. I'm gross; I'm dirty; I'm poor. I clearly have no problem with public urination and eating garbage. Don't come near me, I'll gum you to death!
Most people are walking around the city like corpses; they aren't alive enough to notice the trash. They come from other places and they see it as a big garbage dump. Do you want to live and work in a garbage dump? I don't. That's partly because I grew up in the most pristine environment possible - Hawaii, where it is sacrilege to leave your garbage on the ground.
You want to be challenged, so you feel like you want to get up and wrestle with the character or enjoy the character - especially with a TV show, because you know you could be doing it for a long time, so you want to make sure it's something you really enjoy.
When I was first approached for 'Pass the Plate,' I was thrilled because I love to cook. And I love to cook healthy. The reason I started cooking was because I would go to restaurants and have just amazing food but feel so heavy and gross. I would go home and try to cook the same thing, but a healthy version.
Just the act of cooking made her feel better, because cooking was life.
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