A Quote by Ion Tiriac

I eat leftover caviar by hand, with baked potato, like peasants. — © Ion Tiriac
I eat leftover caviar by hand, with baked potato, like peasants.
I eat chicken and rice, steak, and baked potato. That's it.
The first time I had a baked potato, I was eight years old at a friend's house. Most white kids growing up have a baked potato every day. I didn't even know what to do with it, how to open it. I was the only white kid in high school eating octopus.
I do not believe that you have to spend a lot of money to eat well: it is hard to beat a plain old baked potato.
Many of the delicious soups you eat in French homes and little restaurants are made just this way, with a leek-and-potato base to which leftover vegetables or sauces and a few fresh items are added.
All of a sudden I discovered that I'm allergic to caviar. It was the perfect metaphor for my life. When I was only able to afford bad caviar, I could certainly eat my fill of it.
The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.
If you're poor, potato chips are the food of life for you. It's the caviar.
A lot of bands are going out and playing for nothing. A lot of bands will go out and get paid, but the gas tank will eat up their paycheck. When they manage to sell a t-shirt or two, there is a little bit of leftover money there so that they don't have to have McDonalds that day. They can actually eat something decent with possibly a bit of cash leftover. It's a huge part of the business now.
This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticized with reason for being windy, but what matters windiness for the vigorous organisms of peasants and laborers?
I finish what I eat. I'm not a leftover guy. I mean business when I eat dinner.
Fame is like caviar, you know - it's good to have caviar but not when you have it at every meal.
For me, a plain baked potato is the most delicious one....It is soothing and enough.
My idea of heaven is a great big baked potato and someone to share it with.
I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At noon, I mix a little bit of all the seeds I can find. I love quinoa. It's great - it cooks like rice and is better than caviar.
I like baked potatoes. I don't have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I'll just throw one in there, even if I don't want one, because by the time it's done, who knows?
I just played at a club in L.A. called the Baked Potato. It fits like 90 people. It's like playing somewhere in a basement in, like, Indiana or somewhere where all your friends show up. It's really fun and there's a very different energy to that than to play to 50,000 at a Tokyo baseball stadium.
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